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Plain Lo Mein Noodles Recipe

4.9 from 121 reviews

This Plain Lo Mein Noodles recipe offers a simple yet flavorful dish using fresh egg noodles tossed in a savory blend of oyster sauce, soy sauce, and dark soy sauce, quickly stir-fried in peanut oil. Perfect for a quick meal that highlights traditional Chinese cooking flavors with minimal ingredients.

Ingredients

Scale

Sauces

  • 3 tablespoons oyster sauce
  • 1.5 tablespoons soy sauce
  • 1.5 teaspoons dark soy sauce

Other Ingredients

  • 2 to 3 tablespoons peanut oil
  • 300 grams fresh egg noodles (approximately 2 servings)

Instructions

  1. Boil the Noodles: Bring a large pot of water to a rolling boil. Add the fresh egg noodles and cook until tender—usually just a few minutes for fresh noodles. If using dried noodles, follow the package instructions carefully.
  2. Heat the Wok and Oil: While the noodles cook, preheat a wok over high heat until it just begins to smoke. Pour in the peanut oil and allow it to reach its smoke point so it becomes aromatic and lightly smoking. Once ready, turn off the heat to avoid overcooking the oil.
  3. Drain and Toss Noodles: Immediately drain the cooked noodles, shaking off any excess water to prevent sogginess. Transfer the noodles into the hot wok. Add the oyster sauce, soy sauce, and dark soy sauce to the noodles.
  4. Toss to Combine: Thoroughly toss the noodles in the wok until they are evenly coated with the sauces and the flavors are well incorporated.
  5. Adjust Seasoning: Taste the noodles and adjust the seasoning as needed. Keep in mind that saltiness can vary depending on the brand of sauces used, so modify to your preference.

Notes

  • Different brands of oyster, soy, and dark soy sauces have varying levels of saltiness, so adjust the quantities accordingly to avoid oversalting.
  • Using fresh egg noodles will yield the best texture, but dried noodles can be substituted using the package instructions.
  • Ensure the wok and oil are hot enough to impart a slight smoky aroma, which enhances the flavor of your lo mein.

Keywords: lo mein, Chinese noodles, easy noodle recipe, oyster sauce noodles, quick stir-fry, egg noodles