Powerfully Delicious Cottage Cheese Egg Bites Recipe

Introduction

These Powerfully Delicious Cottage Cheese Egg Bites are a quick, nutritious snack or breakfast option packed with protein and flavor. Soft, cheesy, and perfectly seasoned, they are easy to make and perfect for meal prep.

Ingredients

• 6 large eggs
• 1/2 cup cottage cheese
• 1/4 cup shredded cheddar cheese
• 1/4 cup chopped spinach
• 2 tablespoons chopped chives
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly grease a muffin tin to prevent sticking.
2. Step 2: In a medium bowl, whisk the eggs and cottage cheese together until the mixture is smooth and well combined.
3. Step 3: Add the shredded cheddar cheese, chopped spinach, chives, salt, black pepper, garlic powder, and smoked paprika to the bowl. Stir until everything is evenly mixed.
4. Step 4: Pour the egg mixture evenly into the prepared muffin tin cups, filling each about three-quarters full.
5. Step 5: Bake for 18-20 minutes, or until the egg bites are set and lightly golden on top.
6. Step 6: Let the egg bites cool for 5 minutes before carefully removing them from the tin. Serve warm and enjoy.

Tips & Variations

• For extra flavor, add cooked bacon or diced ham to the mixture before baking.
• Use kale instead of spinach for a different leafy green option.
• If you prefer a creamier texture, try blending the cottage cheese before mixing it with the eggs.
• Swap cheddar for mozzarella or pepper jack cheese to vary the taste.

Storage

Store leftover egg bites in an airtight container in the refrigerator for up to 4 days. To reheat, microwave them for 20-30 seconds until warm, or heat gently in a toaster oven. They can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other kinds of cheese in this recipe?

Yes, you can substitute cheddar with any cheese you prefer such as mozzarella, pepper jack, or Swiss. Just be mindful of the melting qualities to maintain the right texture.

Are these egg bites suitable for meal prep?

Definitely. These egg bites store well in the fridge and freezer, making them a convenient protein-packed option for quick meals throughout the week.

Powerfully Delicious Cottage Cheese Egg Bites Recipe

Print Recipe

★★★★★

5 from 133 reviews

These Powerfully Delicious Cottage Cheese Egg Bites are a nutritious and flavorful breakfast option that’s easy to prepare. Packed with protein from eggs and cottage cheese, combined with the freshness of spinach and a hint of smoky paprika, these egg bites make for a perfect grab-and-go meal or a satisfying snack. Baked to a tender, fluffy texture with a golden top, they balance rich cheese flavors with wholesome greens and herbs.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 egg bites 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Egg Mixture

• 6 large eggs
• 1/2 cup cottage cheese

Vegetables & Herbs

• 1/4 cup chopped spinach
• 2 tablespoons chopped chives

Cheese & Seasoning

• 1/4 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and lightly grease a muffin tin to prevent sticking and ensure easy removal of the egg bites.
2. Mix eggs and cottage cheese: In a medium-sized bowl, whisk together the 6 large eggs and 1/2 cup cottage cheese until the mixture is smooth and well combined, creating a creamy base.
3. Add flavorings: Stir in 1/4 cup shredded cheddar cheese, 1/4 cup chopped spinach, 2 tablespoons chopped chives, and season with 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon smoked paprika. Mix gently until evenly distributed.
4. Fill muffin cups: Pour the mixture evenly into the prepared muffin tin cups, filling each about three-quarters full to allow room for rising as they bake.
5. Bake the egg bites: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the egg bites are fully set and have a lightly golden top.
6. Cool and serve: Remove the tin from the oven and allow the egg bites to cool for 5 minutes before carefully removing them from the muffin cups. Serve warm for the best texture and flavor.

Notes

• For a dairy-free version, substitute cottage cheese and cheddar with dairy-free alternatives.
• You can add other vegetables like bell peppers or mushrooms for variety.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• These egg bites can be reheated in the microwave for about 30 seconds before serving.
• If you want a spicier flavor, add a pinch of cayenne pepper or hot sauce to the mix.

Keywords: egg bites, cottage cheese egg bites, baked egg muffins, healthy breakfast, protein breakfast, low fat breakfast, spinach egg bites, easy breakfast recipe