Powerfully Delicious Cottage Cheese Egg Bites Recipe
These Powerfully Delicious Cottage Cheese Egg Bites are a nutritious and flavorful breakfast option that’s easy to prepare. Packed with protein from eggs and cottage cheese, combined with the freshness of spinach and a hint of smoky paprika, these egg bites make for a perfect grab-and-go meal or a satisfying snack. Baked to a tender, fluffy texture with a golden top, they balance rich cheese flavors with wholesome greens and herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 egg bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Egg Mixture
- 6 large eggs
- 1/2 cup cottage cheese
Vegetables & Herbs
- 1/4 cup chopped spinach
- 2 tablespoons chopped chives
Cheese & Seasoning
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and lightly grease a muffin tin to prevent sticking and ensure easy removal of the egg bites.
- Mix eggs and cottage cheese: In a medium-sized bowl, whisk together the 6 large eggs and 1/2 cup cottage cheese until the mixture is smooth and well combined, creating a creamy base.
- Add flavorings: Stir in 1/4 cup shredded cheddar cheese, 1/4 cup chopped spinach, 2 tablespoons chopped chives, and season with 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon smoked paprika. Mix gently until evenly distributed.
- Fill muffin cups: Pour the mixture evenly into the prepared muffin tin cups, filling each about three-quarters full to allow room for rising as they bake.
- Bake the egg bites: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the egg bites are fully set and have a lightly golden top.
- Cool and serve: Remove the tin from the oven and allow the egg bites to cool for 5 minutes before carefully removing them from the muffin cups. Serve warm for the best texture and flavor.
Notes
- For a dairy-free version, substitute cottage cheese and cheddar with dairy-free alternatives.
- You can add other vegetables like bell peppers or mushrooms for variety.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- These egg bites can be reheated in the microwave for about 30 seconds before serving.
- If you want a spicier flavor, add a pinch of cayenne pepper or hot sauce to the mix.
Keywords: egg bites, cottage cheese egg bites, baked egg muffins, healthy breakfast, protein breakfast, low fat breakfast, spinach egg bites, easy breakfast recipe
