Protein Cheesecake Recipe
This high-protein cheesecake recipe combines creamy cream cheese and Greek yogurt with protein powder, sweetener, and vanilla extract to create a delicious, nutritious dessert that is perfect for those looking to boost their protein intake while enjoying a classic treat. The cheesecake is baked using a gentle water bath method to ensure a smooth, crack-free texture and is cooled gradually to firm up perfectly without cracks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Filling
- 24 oz cream cheese or vegan cream cheese, softened
- 2 cups Greek yogurt or dairy free alternative
- 1/2 cup protein powder (flavor of choice)
- 2/3 cup sweetener of choice (such as erythritol, stevia, or sugar)
- 2 1/2 tsp pure vanilla extract
Crust (optional)
- Crust ideas: graham cracker crust, almond flour crust, or any preferred crust prepared separately
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and place a baking pan filled about two-thirds full with water on the lower oven rack to create a water bath for moisture.
- Prepare cream cheese: Allow the cream cheese to come to room temperature to ensure it blends smoothly with the other ingredients.
- Prepare crust: If using a crust, prepare your chosen crust and press it into a 9-inch springform pan.
- Mix the filling: In a food processor, blender, or using electric beaters, blend the cream cheese, Greek yogurt, protein powder, sweetener, and vanilla extract just until smooth and well combined.
- Fill the pan: Pour and spread the filling evenly into the springform pan over the crust (if used).
- Bake the cheesecake: Place the springform pan on the center oven rack above the water pan. Bake for 30 minutes, then turn off the oven without opening the door and let the cheesecake sit inside for an additional 5 minutes to finish gradually cooking.
- Cool the cheesecake: Remove the cheesecake from the oven and allow it to cool on the countertop until it reaches room temperature.
- Chill to set: Place the cheesecake in the refrigerator for at least 6 hours to fully firm up before serving.
Notes
- Add a handful of chocolate chips to the batter for variation, if desired.
- The water bath helps prevent cracks by creating a moist, gentle baking environment.
- Gradual cooling is key to maintaining a smooth texture without cracking.
- Use vegan alternatives for a dairy-free or vegan version.
- Popular crust options include graham cracker or almond flour crusts, or enjoy without crust.
Keywords: protein cheesecake, high protein dessert, healthy cheesecake, low sugar cheesecake, creamy cheesecake, Greek yogurt cheesecake, baked cheesecake
Find it online: https://mixitwitjoe.com/protein-cheesecake-recipe/
