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Pumpkin Cheesecake Truffles Recipe

Pumpkin Cheesecake Truffles Recipe
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★★★★★

4.8 from 13 reviews

These Pumpkin Cheesecake Truffles are a delightful autumn treat combining creamy pumpkin cheesecake filling with a sweet coating and a chocolate stem, perfect for holiday parties and cozy gatherings.

Ingredients

Scale

Truffle Filling

  • 1 tablespoon butter
  • 4 ounces cream cheese, softened
  • ½ cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 ½ teaspoons pumpkin pie spice
  • ½ cup graham cracker crumbs
  • ⅓ cup white chocolate chips
  • Orange food coloring (optional)

Coating and Decoration

  • Granulated sugar (for rolling)
  • Chocolate chips (for topping)

Instructions

  1. Cook the Pumpkin Cheesecake Filling: In a skillet over medium heat, combine the butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until the mixture thickens and becomes well combined, ensuring all ingredients blend smoothly.
  2. Add Graham Crackers and White Chocolate: Stir in the graham cracker crumbs and white chocolate chips, continuing to stir until the mixture is smooth and the chocolate melts completely. If desired, add a few drops of orange food coloring to enhance the pumpkin color.
  3. Cool the Mixture: Pour the thickened pumpkin cheesecake mixture onto a butter-greased baking sheet and spread it into an even layer. Refrigerate for at least 2 hours or overnight to firm up the mixture for easier handling.
  4. Roll the Truffles: Once chilled, rub a little butter on your hands to prevent sticking and roll the firm pumpkin cheesecake dough into small balls approximately the size of a golf ball.
  5. Coat the Truffles: Roll each ball in granulated sugar to coat them evenly, adding a sparkling finish and extra sweetness to the truffles.
  6. Decorate: Use a toothpick to create ridges along the sides of each truffle to mimic the appearance of a pumpkin. Top each truffle with a chocolate chip to resemble the pumpkin stem.
  7. Serve: Serve these Pumpkin Cheesecake Truffles immediately for best texture, or store them in the refrigerator until ready to enjoy.

Notes

  • Use chilled hands to prevent sticking while rolling truffles or rub butter on them as suggested.
  • For a gluten-free version, substitute graham cracker crumbs with gluten-free graham crackers or almond meal.
  • Store truffles in an airtight container in the refrigerator for up to 5 days.
  • Adding orange food coloring is optional but makes the truffles look more festive and pumpkin-like.
  • These truffles are best served chilled for optimal texture and flavor.

Nutrition

Keywords: Pumpkin Cheesecake Truffles, Pumpkin Dessert, No-Bake Truffles, Fall Treats, Holiday Desserts

Find it online: https://mixitwitjoe.com/pumpkin-cheesecake-truffles-recipe/