Pumpkin Cinnamon Rolls Recipe

If you’re looking for a cozy, indulgent treat that screams autumn in every bite, Pumpkin Cinnamon Rolls are exactly what you need. These soft, fluffy rolls infused with warm pumpkin puree and spiced with that perfect blend of pumpkin pie spice and cinnamon are like a comforting hug, fresh from your oven. Topped with a luscious browned butter cream cheese frosting, they elevate a classic breakfast or dessert into something truly special that you’ll want to make again and again.

Ingredients You’ll Need

Getting the perfect Pumpkin Cinnamon Rolls starts with a handful of simple, quality ingredients that each play a vital role in creating their signature flavor, texture, and color. From the rich pumpkin puree that keeps the dough moist and tender, to the warm spices that bring everything together, every element counts.

• Instant Dry Yeast: The essential leavening agent that makes your dough rise beautifully fluffy.
• Warm Water: Activates the yeast, but be sure it’s not too hot or it might kill it.
• Granulated Sugar: Adds just the right amount of sweetness to balance the spices.
• Browned Butter: Adds deep, nutty richness to both dough and filling, elevating the flavor.
• Large Egg: Gives structure and richness to the dough.
• Dry Milk Powder: Enhances tenderness and browning in the rolls.
• Salt: Keeps the sweetness in check and enhances all other flavors.
• Pure Pumpkin Puree: Not pumpkin pie filling, this natural ingredient provides moisture and vibrant color.
• Pumpkin Pie Spice: The star spice blend that brings warm, autumnal notes.
• All-Purpose Flour: The base that forms the soft dough, best measured carefully for texture.
• Brown Sugar: Used in the filling to create a gooey, caramel-like sweetness with cinnamon and spice.
• Ground Cinnamon: Provides that classic cinnamon roll warmth and aroma.
• Cream Cheese: For a tangy, creamy frosting that melts into the rolls perfectly.
• Pure Vanilla Extract: Adds fragrant sweetness to the frosting.
• Heavy Cream: Ensures a smooth, luscious frosting texture.
• Confectioners Sugar: Sweetens and thickens the frosting to the perfect consistency.

How to Make Pumpkin Cinnamon Rolls

Step 1: Browning the Butter

Start by browning all the butter—around 15 tablespoons—to get that irresistible nutty flavor that enriches the dough, filling, and frosting. The aroma itself will make you excited to bake. Use some for the dough and filling right away, then chill the rest to soften later for the frosting. Browning butter is a simple step that truly makes these rolls special.

Step 2: Preparing the Dough

Activate your instant dry yeast by dissolving it in the warm water, giving it about five minutes to bloom and become frothy. Then combine sugar, browned butter, egg, dry milk powder, salt, and pumpkin puree, mixing thoroughly to ensure no egg yolk streaks remain. Adding the pumpkin pie spice now infuses the dough with cozy seasonal flavors. Gradually incorporate the flour to form a soft, moist dough—adding a bit more flour if needed to avoid stickiness. Knead the dough for about eight minutes using a mixer or your hands until it’s smooth and elastic.

Step 3: First Rise

Place the dough in a lightly oiled bowl and cover it with a towel. Put it in a warm, turned-off oven (about 200°F/93°C, then switched off) to create the perfect rising environment. After 45 minutes to an hour, the dough should have doubled in size, ready for shaping.

Step 4: Rolling and Filling

Turn the risen dough onto a floured surface and roll it into a large rectangle about 16 by 14 inches. Brush the surface generously with melted browned butter, then sprinkle a mixture of brown sugar, cinnamon, and pumpkin pie spice from edge to edge. The combination of sugar and spices creates that legendary cinnamon roll filling with a seasonal twist.

Step 5: Forming the Rolls

Roll the dough tightly from one long side to the other forming a log. Use unflavored dental floss or a serrated knife to slice it evenly into 12 rolls—scoring the log beforehand can help with even pieces. Arrange the rolls in a greased 9×13 inch baking pan. Cover with plastic wrap and refrigerate overnight for a slow rise, or let them rise at room temperature for 30 minutes before baking.

Step 6: Baking

Preheat your oven to 350°F (180°C). Bake the rolls for 22 to 27 minutes until they’re golden and a thermometer inserted in the center reads 190°F (88°C). Let them cool for about 5 to 10 minutes before adding the frosting, so it melts beautifully without sliding off.

Step 7: Preparing the Frosting

While the rolls are baking, beat softened cream cheese and browned butter until fluffy and light. Add vanilla extract, heavy cream, and powdered sugar, and beat again until everything is combined and luscious. Smother this frosting over the warm pumpkin cinnamon rolls—it will melt into every nook and cranny for a decadent finish you’ll crave.

How to Serve Pumpkin Cinnamon Rolls

Garnishes

To make your Pumpkin Cinnamon Rolls extra special, try sprinkling some toasted chopped pecans or a light dusting of cinnamon on top. A drizzle of caramel sauce can also add a wonderful sweet contrast if you’re feeling indulgent. These simple garnishes add texture and a pop of flavor that keeps guests impressed and coming back for more.

Side Dishes

Pair these rolls with a steamy cup of spiced chai tea or freshly brewed coffee to complement the warm notes of cinnamon and pumpkin. They also go surprisingly well with fresh fruit like sliced apples or pears for a balanced breakfast plate that keeps you feeling satisfied without overindulging.

Creative Ways to Present

For brunch or holiday gatherings, arrange your Pumpkin Cinnamon Rolls on a rustic wooden board or a pretty cake stand to make a beautiful centerpiece. Wrap individual rolls in parchment for grab-and-go gifts, or serve with small bowls of extra frosting or whipped cream for a fun DIY topping station that everyone will adore.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, place the Pumpkin Cinnamon Rolls in an airtight container and keep them at room temperature for up to three days. This helps maintain their soft and tender texture without the dough drying out. Reheat gently before serving to bring back that fresh-baked magic.

Freezing

You can absolutely freeze these rolls either before or after baking. Wrap them tightly in plastic wrap and then foil to prevent freezer burn. Frozen unbaked rolls can thaw overnight in the refrigerator and then rise before baking. Baked rolls freeze well too and make a wonderful quick treat whenever you want to enjoy Pumpkin Cinnamon Rolls without starting from scratch.

Reheating

To enjoy leftovers, warm individual rolls in the microwave for 20 to 30 seconds or wrap in foil and warm gently in a 300°F oven for 10 to 15 minutes. Add a dollop of frosting or a pat of butter after warming for an extra indulgent experience that tastes like they just came out of the oven.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to use pure pumpkin puree because pumpkin pie filling is sweetened and spiced, which can alter the texture and flavor of the dough. Pure pumpkin puree keeps the rolls moist without adding unwanted sweetness or spices.

Do I need to brown the butter for this recipe?

While it’s not absolutely necessary, browning the butter adds a nutty, rich flavor that really elevates these Pumpkin Cinnamon Rolls. It’s a simple step that makes a big difference and is well worth the extra minute or two.

Can I make these rolls without a stand mixer?

Definitely! You can knead the dough by hand on a floured surface for about 10 to 12 minutes, or until smooth and elastic. It’s a great way to get some arm exercise and still achieve the perfect roll texture.

How long do Pumpkin Cinnamon Rolls stay fresh?

When stored properly in an airtight container at room temperature, Pumpkin Cinnamon Rolls stay fresh for about three days. They’re best enjoyed fresh but can also be refrigerated briefly or frozen for longer storage.

Can I skip the overnight rise?

Yes! If you’re short on time, letting the rolls rise for 30 to 45 minutes at room temperature before baking works just fine. The flavor develops a bit more with a slow rise, but quick rising still produces delicious rolls.

Final Thoughts

There’s just something so utterly satisfying about homemade Pumpkin Cinnamon Rolls that warms your soul and transforms any morning or gathering into a special occasion. Whether you’re a seasoned baker or just dipping your toes into the wonderful world of cinnamon rolls, this recipe is approachable, rewarding, and downright delicious. I can’t wait for you to try making Pumpkin Cinnamon Rolls and experience all that cozy, spiced goodness for yourself!

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