Quick Greek Yogurt Apple Muffins: The Only 40-Minute Recipe
Quick Greek Yogurt Apple Muffins are a moist and tender treat made with wholesome ingredients, ready in just 40 minutes. These muffins combine the tangy creaminess of Greek yogurt with sweet, diced apples and warm cinnamon, making them perfect for breakfast or a snack. Easy to prepare and bake, they offer a delicious way to enjoy a homemade baked good without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1/2 cup plain Greek yogurt
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Add-ins
- 1 medium apple, peeled and diced
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and line a muffin tin with paper liners to prepare for baking.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon to evenly distribute all dry components.
- Combine wet ingredients: In a separate bowl, blend the granulated sugar, brown sugar, egg, Greek yogurt, milk, vegetable oil, and vanilla extract until well incorporated.
- Combine wet and dry mixtures: Pour the wet ingredient mixture into the bowl with the dry ingredients and stir gently until just combined. Avoid overmixing to keep muffins tender.
- Add diced apples: Fold the peeled and diced apple pieces into the batter carefully to maintain texture and distribution.
- Fill muffin cups: Spoon the batter into the prepared muffin liners, filling each about two-thirds full to allow room for rising.
- Bake the muffins: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean, indicating doneness.
- Cool the muffins: Let the muffins cool in the tin for a few minutes, then transfer them to a wire rack to cool completely before serving or storing.
Notes
- You can use different apple varieties such as Granny Smith, Fuji, or Honeycrisp based on your taste preference.
- For extra flavor and texture, consider adding chopped nuts like walnuts or pecans, or mix in raisins.
- Store the muffins in an airtight container at room temperature; they stay fresh for up to 3 days.
Keywords: Greek yogurt muffins, apple muffins, quick muffins, healthy muffins, easy baking, breakfast muffins, cinnamon apple muffins
