Quick Mushroom Spaghetti Recipe
This Quick Mushroom Spaghetti recipe features tender mushrooms sautéed with garlic and chili flakes, tossed with perfectly cooked spaghetti, fresh parsley, and optional parmesan cheese for a flavorful, comforting pasta dish that’s ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pasta
- 10 oz (280 grams) spaghetti or other pasta shapes
Mushroom Sauce
- 2 tablespoons olive oil or extra virgin olive oil
- 4 large garlic cloves, minced
- ¼ teaspoon chilli flakes
- 1 lb (450 grams) mushrooms (portobello, cremini, or your choice)
- 3 tablespoons fresh parsley, chopped
- ⅓ cup freshly grated parmesan cheese (optional)
- Salt & pepper, to taste
Instructions
- Cook Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Before draining, reserve ½ cup of the pasta cooking water. Drain the pasta and set aside.
- Prepare Mushrooms: Rinse the mushrooms briefly under cold running water to remove any dirt, then pat dry thoroughly with paper towels. Slice the mushrooms evenly and set aside.
- Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add the minced garlic and chili flakes, cooking gently for about 1 minute until the garlic is slightly golden and fragrant.
- Cook Mushrooms: Add the sliced mushrooms to the skillet and season with salt and pepper. Cook while stirring and tossing frequently until the mushrooms release their moisture and then brown, approximately 7 minutes. If using cremini mushrooms, wait for the liquid to evaporate before browning.
- Combine Pasta and Sauce: Add the drained spaghetti to the skillet along with the fresh parsley and parmesan cheese if using. Gradually add reserved pasta water as needed to create a cohesive sauce that coats the pasta. Toss everything together over medium heat for 1 minute until well combined.
- Serve: Transfer to serving plates and garnish with extra grated parmesan and chili flakes as desired. Serve immediately and enjoy!
Notes
- Nutrition values are estimates based on an online calculator and should not replace professional dietary advice.
- Do not soak mushrooms to avoid sogginess; brief rinsing and drying is sufficient.
- Adjust chili flakes to your preferred spice level.
- Adding reserved pasta water helps create a silky sauce that clings to pasta.
- Use any preferred mushrooms such as portobello or cremini for best results.
Keywords: mushroom spaghetti, quick pasta recipe, vegetarian pasta, garlic mushroom pasta, easy weeknight dinner
Find it online: https://mixitwitjoe.com/quick-mushroom-spaghetti-recipe/
