Raffaello Coconut Tiramisu Recipe

Introduction

Raffaello Coconut Tiramisu offers a tropical twist on the classic Italian dessert. Combining rich mascarpone with creamy coconut and espresso-soaked ladyfingers, it’s a delightful treat that’s perfect for impressing guests or enjoying a special indulgence at home.

Ingredients

• 1 cup strong brewed espresso or coffee (cooled)
• 24 ladyfingers
• 1 cup mascarpone cheese
• ½ cup coconut cream (unsweetened)
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup toasted coconut flakes (for garnish)
• 2 tbsp cocoa powder (for dusting)

Instructions

1. Step 1: Brew espresso or strong coffee and let it cool slightly. While still warm, stir in the sugar until it dissolves completely.
2. Step 2: In a bowl, combine mascarpone cheese, coconut cream, sugar, and vanilla extract. Mix until smooth and creamy.
3. Step 3: Quickly dip each ladyfinger into the cooled coffee mixture. Do not soak them too long to avoid sogginess.
4. Step 4: Arrange a layer of soaked ladyfingers in a serving dish. Spread a layer of the mascarpone mixture over them. Repeat layers until all ingredients are used, aiming for at least three layers.
5. Step 5: Dust the top with cocoa powder and sprinkle toasted coconut flakes over it.
6. Step 6: Refrigerate the tiramisu overnight for the best flavor and texture before serving.

Tips & Variations

• For extra coconut flavor, gently fold some shredded coconut into the mascarpone mixture before layering.
• You can substitute coffee with espresso powder mixed into warm water if you don’t have brewed coffee.
• Try garnishing with white chocolate shavings for an elegant touch.

Storage

Store the tiramisu covered in the refrigerator for up to 3 days. For best texture and flavor, serve chilled directly from the fridge. Avoid freezing as it may affect the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream instead of coconut cream?

Yes, you can substitute coconut cream with heavy cream or whipped cream, but this will change the coconut flavor profile of the dessert.

How do I prevent the ladyfingers from becoming too soggy?

Dip the ladyfingers quickly into the cooled coffee, just long enough to soak the outside without letting them sit—they should remain slightly firm to hold the layers together.

Raffaello Coconut Tiramisu Recipe

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★★★★★

4.9 from 55 reviews

Raffaello Coconut Tiramisu is a delightful twist on the classic Italian dessert, combining the creamy richness of mascarpone and coconut cream with the bold flavor of espresso-soaked ladyfingers. The layers are finished with a dusting of cocoa powder and toasted coconut flakes, delivering a luscious, tropical-inspired treat perfect for any occasion.

• Author: Joe
• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes plus overnight chilling
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup strong brewed espresso or coffee (cooled)
• 24 ladyfingers
• 1 cup mascarpone cheese
• ½ cup coconut cream (unsweetened)
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup toasted coconut flakes (for garnish)
• 2 tbsp cocoa powder (for dusting)

Instructions

1. Prepare Coffee: Brew 1 cup of strong espresso or coffee and allow it to cool slightly. While still hot, stir in the granulated sugar to ensure it dissolves completely, creating a sweetened coffee mixture.
2. Make Filling: In a mixing bowl, combine the mascarpone cheese, unsweetened coconut cream, additional sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
3. Soak Ladyfingers: Quickly dip each ladyfinger into the cooled coffee mixture. Be careful not to soak them too long to avoid sogginess; just a quick dip to absorb flavor is ideal.
4. Layer Dessert: In a suitable serving dish, create a layer of coffee-soaked ladyfingers followed by a layer of the mascarpone and coconut filling. Repeat this layering process at least three times or until all ingredients are used, ending with a mascarpone layer on top.
5. Garnish and Chill: Dust the top layer evenly with cocoa powder and sprinkle toasted coconut flakes over it for added texture and flavor. Cover and refrigerate the tiramisu overnight to allow the flavors to meld and the dessert to set properly.

Notes

• Use unsweetened coconut cream for a rich but not overly sweet filling.
• Toasted coconut flakes add a nice crunch and enhance the coconut flavor.
• Allowing the dessert to chill overnight intensifies the flavor and improves texture.
• Quickly dip ladyfingers to prevent them from becoming too soggy and falling apart.
• This recipe requires no baking or cooking beyond brewing coffee, making it simple and quick to assemble.

Keywords: Raffaello Coconut Tiramisu, coconut tiramisu, no bake dessert, mascarpone dessert, Italian dessert, coconut cream dessert, coffee soaked ladyfingers, easy tiramisu recipe