Ranch Garlic Parmesan Chicken Skewers Recipe
These Ranch Garlic Parmesan Chicken Skewers feature juicy, marinated chicken cubes grilled to perfection with a creamy, tangy ranch and parmesan marinade, infused with garlic and herbs. Perfect for a flavorful BBQ or a quick weeknight dinner, these skewers offer a delicious combination of savory flavors and a tender, juicy texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course, Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
For the Marinade:
- ½ cup ranch dressing (store-bought or homemade)
- ¼ cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley (or fresh parsley, chopped)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional)
For the Skewers:
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a mixing bowl, combine ranch dressing, grated parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and optional lemon juice. Stir thoroughly to blend all ingredients into a smooth marinade.
- Marinate the Chicken: Place the cubed chicken into a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is coated evenly. Seal and refrigerate for at least 30 minutes, or up to 2 hours to deepen the flavors.
- Prepare the Skewers: If using wooden skewers, soak them in water for 15 minutes to prevent burning. Thread the marinated chicken cubes onto the skewers, leaving a small gap between pieces to ensure even cooking.
- Grill the Skewers: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 10-15 minutes, turning occasionally until the chicken is cooked through and reaches an internal temperature of 165°F (75°C), with a nice char on the outside.
- Serve and Garnish: Remove the skewers from the grill and let them rest for a few minutes. Garnish with additional chopped parsley or parmesan cheese if desired. Serve with side dishes or dipping sauces such as ranch dressing, BBQ sauce, or a tangy yogurt dip.
Notes
- Marinate chicken for a minimum of 30 minutes to retain moisture; longer for enhanced flavor.
- If using wooden skewers, soaking prevents them from burning on the grill.
- Use a meat thermometer to ensure chicken is fully cooked for safety.
- Optional lemon juice adds brightness; omit if preferred.
- These skewers can also be cooked in an oven broiler if a grill is unavailable.
Nutrition
- Serving Size: 1 serving (approx. 4 skewers)
- Calories: 280 kcal
- Sugar: 1.5 g
- Sodium: 550 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Protein: 35 g
- Cholesterol: 85 mg
Keywords: Ranch chicken skewers, garlic parmesan chicken, grilled chicken skewers, easy BBQ chicken, summer grilling recipes
