Raspberry Filled Almond Snowball Cookies Recipe

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If you adore tender, buttery cookies bursting with a sweet and tangy surprise, you are going to fall head over heels for these Raspberry Filled Almond Snowball Cookies. Imagine delicate almond-infused dough that practically melts in your mouth, each bite revealing a luscious dollop of raspberry preserves. These cookies bring together the perfect balance of rich, nutty flavors with a refreshing fruity center, all dusted generously with powdered sugar to create a snowball effect that’s as delightful to look at as it is to eat. Whether for a cozy afternoon treat or a festive celebration, Raspberry Filled Almond Snowball Cookies are sure to become a cherished favorite in your baking repertoire.

Ingredients You’ll Need

Gathering the right ingredients is the first step to ensuring your Raspberry Filled Almond Snowball Cookies come out perfectly every time. These simple, high-quality ingredients work harmoniously to build a cookie that’s soft yet structured, richly flavored, and irresistibly tender.

• 1 cup unsalted butter, softened: Provides that silky, creamy base essential for tender texture and rich flavor.
• ½ cup powdered sugar (plus extra for coating): Sweetens the dough softly and adds the iconic snowy finish.
• 1 teaspoon vanilla extract: Deepens the flavor with warm, sweet aromatic notes.
• 1 teaspoon almond extract: Infuses the dough with the nutty essence quintessential to almond snowball cookies.
• 2 cups all-purpose flour: The structure-builder that creates the perfect cookie crumb.
• ¾ cup almond flour: Adds wonderful nuttiness and a tender crumb that sets these cookies apart.
• ¼ teaspoon salt: Balances the sweetness and enhances all the flavors.
• ½ cup raspberry preserves: The luscious filling that delivers a burst of fruity brightness in every bite.

How to Make Raspberry Filled Almond Snowball Cookies

Step 1: Preparing the Oven and Baking Sheet

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure your cookies bake evenly and don’t stick, making cleanup a breeze. This simple preparation step sets the stage for great results.

Step 2: Creaming the Butter and Sugar

In a mixing bowl, beat the softened butter together with ½ cup powdered sugar until the mixture is light, fluffy, and creamy. This process is crucial because it incorporates air, helping your cookies bake up tender and soft. Then, add the vanilla and almond extracts to meld those lovely warm and nutty flavors into the creamed base.

Step 3: Mixing the Dry Ingredients

Whisk together the all-purpose flour, almond flour, and salt in a separate bowl. Combining these dry ingredients well is key to evenly distributing the almond flour’s nutty goodness and the salt’s flavor balance throughout the dough.

Step 4: Combining Dry and Wet Ingredients

Gradually add the dry flour mixture into the creamed butter and sugar, mixing just until combined. Over-mixing can lead to tough cookies here, so delicate handling ensures your snowballs stay tender and crumbly, yet sturdy enough to hold their shape around the raspberry filling.

Step 5: Shaping and Filling the Cookies

Scoop tablespoon-sized portions of dough and roll each into a ball. Then, gently press an indentation into the center of each ball—this little well is where you’ll add the raspberry preserves. Add a small spoonful of preserves to each indentation, then carefully close the dough around the jam, reshaping into a perfect sphere. This step brings the magic of Raspberry Filled Almond Snowball Cookies to life, with a luscious surprise at their core.

Step 6: Baking

Arrange the cookies on your prepared baking sheet, giving them a little space to spread. Bake in the preheated oven for 12 to 15 minutes, or until the edges are just starting to turn a delicate golden color. This ensures the cookies are baked through but still maintain that melt-in-your-mouth softness you crave.

Step 7: Coating in Powdered Sugar

While still warm, roll each cookie in powdered sugar. This gives Raspberry Filled Almond Snowball Cookies their signature snowy finish, adding a touch of sweetness and visual charm. Let them cool completely on a wire rack—this lets each bite develop that perfect texture and flavor balance.

How to Serve Raspberry Filled Almond Snowball Cookies

Garnishes

These cookies look beautiful with just a simple dusting of powdered sugar, but for an extra special touch, consider a few whole almonds or a tiny fresh raspberry on the side of each plate to hint at the flavors inside. A sprig of mint can add a lovely burst of green that brightens the presentation.

Side Dishes

Raspberry Filled Almond Snowball Cookies pair wonderfully with a warm cup of tea or freshly brewed coffee. They also make a fantastic dessert after a lightly flavored meal, providing a sweet contrast that feels indulgent but not overwhelming. For festive gatherings, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience.

Creative Ways to Present

For gatherings, arrange the cookies on a tiered dessert stand dusted with powdered sugar to mimic snowy peaks. Wrap a few in delicate parchment paper tied with ribbon for adorable homemade gifts. Or serve them in decorative tins paired with a selection of gourmet jams to emphasize the raspberry filling inside each cookie.

Make Ahead and Storage

Storing Leftovers

You can store leftover Raspberry Filled Almond Snowball Cookies in an airtight container at room temperature for up to 5 days. Keeping them sealed preserves their delicate texture and prevents the powdered sugar coating from absorbing moisture.

Freezing

These cookies freeze beautifully! Place them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe container or bag. They’ll keep well for up to 3 months, allowing you to enjoy the sweet, buttery almond goodness anytime you wish.

Reheating

To refresh frozen cookies, let them thaw at room temperature. If you like them a little warm, pop them in a preheated oven at 300°F (150°C) for 5 to 7 minutes. This brings back that fresh-baked softness and revives the enchanting aroma of almond and raspberry.

FAQs

Can I substitute almond flour with regular flour?

Using solely all-purpose flour will change the texture and flavor, as almond flour adds tenderness and nuttiness. For best results, stick to the combination provided for authentic Raspberry Filled Almond Snowball Cookies.

What type of raspberry preserves is best?

Choose a high-quality raspberry preserve with visible fruit pieces and a balanced sweetness. Homemade or artisan preserves often work beautifully and elevate the flavor inside each cookie.

Can I make these cookies gluten-free?

You can try substituting the all-purpose flour with a gluten-free baking blend, but results may vary. Since almond flour is already gluten-free, a well-formulated gluten-free mix will help maintain the cookie’s delicate crumb.

How do I prevent the dough from being too sticky?

If the dough feels sticky, chilling it for 20 to 30 minutes before shaping can make it easier to handle and help your cookies keep their shape during baking.

Are these cookies suitable for gifting?

Absolutely! Raspberry Filled Almond Snowball Cookies are beautiful and impressive gifts. Package them in pretty tins or boxes with tissue paper for a handmade treat that communicates love and care with every bite.

Final Thoughts

Now that you know the secrets to making these dreamy Raspberry Filled Almond Snowball Cookies, I encourage you to give them a try and share the love with friends and family. They’re simple to make but endlessly rewarding with their tender crumb, nutty richness, and vibrant raspberry center. Baking these cookies is like wrapping a warm hug around your tastebuds—truly a joy to bake and enjoy.

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