Red Velvet Brownies Recipe

If you’re searching for that perfect indulgence that balances rich chocolate with a vibrant twist, you’ve got to try these Red Velvet Brownies. They bring together the classic, luscious flavor of red velvet cake with the fudgy, chewy texture of brownies, topped with a dreamy cream cheese frosting that melts in your mouth. These brownies are not just a treat to look at with their stunning red hue, but an absolute delight for your taste buds, making them the ultimate dessert for any occasion or just a cozy night in.

Ingredients You’ll Need

Every ingredient here plays a starring role in crafting these unforgettable Red Velvet Brownies. From the luscious melted butter that keeps them rich and moist, to the splash of vinegar that perfectly balances the sweetness and enhances the vibrant red color, these staples are simple yet powerful in creating a taste and texture that’s utterly crave-worthy.

• ¾ cup butter, melted: Provides a rich, moist base; you can use dairy-free or regular depending on your preference.
• ¾ cup light brown sugar: Adds moisture and a touch of caramel flavor for depth.
• 1 cup granulated sugar: Sweetens the batter while contributing to the fudgy texture.
• 2 eggs: Bind the ingredients and give structure to your brownies.
• 1 tablespoon vanilla extract: Brings warmth and enhances the overall flavor.
• ½ teaspoon liquid red food coloring: The magical touch for that iconic Red Velvet Brownies look.
• 1½ teaspoon white vinegar: Reacts with the baking ingredients to boost tenderness and tang.
• ¼ cup cocoa powder: Delivers just the right hint of chocolate without overpowering the red velvet vibe.
• ¼ teaspoon salt: Balances sweetness and intensifies flavors.
• 1 cup + 3 tbsp all-purpose flour: Provides structure while keeping the brownies tender and soft.

How to Make Red Velvet Brownies

Step 1: Prepare Your Baking Pan and Ingredients

Start by preheating your oven to 350°F and lining an 8×8 inch baking pan with parchment paper. Make sure the paper hangs over the edges so you can remove the brownies easily after baking. This little step makes all the difference when it’s time to slice and serve.

Step 2: Mix the Sugar and Butter

Melt your butter gently, then whisk together the melted butter with both the light brown sugar and granulated sugar until you have a thick, paste-like mixture that pulls away from the bowl cleanly. This step ensures your brownies have that perfect fudgy base everyone loves.

Step 3: Add the Wet Ingredients

Add the eggs, vanilla extract, red food coloring, and white vinegar to your sugar mixture. Mix until everything is combined and the color is vibrant—you can add a few extra drops of food coloring if you want them even more red. This combination is key to that signature red velvet taste and color.

Step 4: Combine the Dry Ingredients

Carefully whisk together the cocoa powder, salt, and flour, then add these dry ingredients into your wet mix. Stir gently until just combined to avoid overmixing, which could toughen your brownies. The batter should be smooth and rich with that gorgeous red tone shining through.

Step 5: Bake to Perfection

Pour the batter into your prepared pan and smooth the top with a spatula. Bake for 30 to 40 minutes, starting to check at 30 minutes with a toothpick. The brownies are done when the toothpick comes out with a few moist crumbs but no wet batter, and the top is wonderfully crinkly. Overbaking can dry them out, so keep an eye on them!

Step 6: Make the Cream Cheese Frosting

While the brownies cool completely, whip up the frosting by beating cream cheese, butter, vanilla extract, and a pinch of salt until smooth. Gradually add powdered sugar until you reach your desired thickness. If you’re making this dairy-free, adding cornstarch helps thicken the frosting beautifully. Chill it until you’re ready to spread it on the cooled brownies.

How to Serve Red Velvet Brownies

Garnishes

For a finishing touch, sprinkle a few white or dark chocolate shavings over the frosting or gently dust with cocoa powder. Crumbled freeze-dried raspberries add a lovely tart contrast and beautiful pop of color that complements the red velvet perfectly.

Side Dishes

Serve your Red Velvet Brownies with a scoop of vanilla ice cream or a dollop of freshly whipped cream to add a creamy coolness that balances the richness. Fresh berries or a simple berry compote can elevate the dessert into something truly special as well.

Creative Ways to Present

Cut your Red Velvet Brownies into bite-sized squares and arrange them on a pretty platter for a party-ready presentation. For a fun twist, layer them with frosting and berries in a glass to create an indulgent dessert parfait. Ribboning them with some edible gold leaf adds an extra flair for celebrations.

Make Ahead and Storage

Storing Leftovers

You can keep your frosted Red Velvet Brownies in an airtight container in the fridge for up to four days without sacrificing freshness. If unfrosted, the brownies do well at room temperature wrapped tightly for about two days.

Freezing

These brownies freeze wonderfully. Wrap individual squares in plastic wrap and then place in a freezer-safe bag or container. Frozen Red Velvet Brownies will maintain their flavor and texture for up to three months — just thaw in the fridge before enjoying.

Reheating

If you like your brownies slightly warm, pop them in the microwave for 10-15 seconds or briefly in a low oven. Avoid overheating to keep that signature fudgy texture intact, especially if they’re topped with cream cheese frosting!

FAQs

Can I use gel food coloring instead of liquid?

Absolutely! Gel food coloring works just as well and is even more concentrated, so a little goes a long way. Adjust the amount to get the vibrant red you’re after without overpowering the flavor.

Is it possible to make these brownies dairy-free?

Yes, by using dairy-free butter and cream cheese alternatives, you can easily make these Red Velvet Brownies dairy-free. Just add cornstarch to the frosting to help it thicken nicely.

Why is vinegar included in the recipe?

The vinegar works with the baking ingredients to create a tender crumb and also enhances the brightness of the red color. It’s a classic addition in red velvet recipes that really makes a difference.

Can I double this recipe?

You can! Simply double all ingredients and bake in a 9×13 inch pan, adjusting the baking time to about 20-35 minutes. It’s a great way to make a bigger batch for parties or gatherings.

How do I know when the brownies are done?

The toothpick test is your best friend here. Insert it in the center, and when it comes out with a few moist crumbs but no wet batter, the brownies are perfectly baked — fudgy and tender without being undercooked.

Final Thoughts

There’s something so satisfying about making Red Velvet Brownies from scratch: the beautiful red hue, the irresistible fudgy texture, and that creamy frosting topper. Whether you’re impressing guests or treating yourself, this recipe is a guaranteed crowd-pleaser that never disappoints. So go ahead, bake a batch, share the love, and watch as these stunning brownies bring smiles all around!

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