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Red Velvet Cheesecake Brownies – Swirled, Fudgy, and Absolutely Irresistible

Red Velvet Cheesecake Brownies – Swirled, Fudgy, and Absolutely Irresistible
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★★★★★

5.1 from 9 reviews

These Red Velvet Cheesecake Brownies combine a rich, fudgy red velvet brownie base with a creamy cheesecake layer swirled on top, creating an indulgent, luscious treat that’s both visually stunning and irresistibly delicious.

Ingredients

Scale

For the Red Velvet Brownie Layer:

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon white vinegar
  • 2 large eggs
  • 3/4 cup all-purpose flour
  • Pinch of salt

For the Cheesecake Layer:

  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper or grease it well to prevent sticking.
  2. Make the Brownie Batter: In a medium bowl, whisk together the melted butter, sugar, cocoa powder, red food coloring, vanilla extract, and white vinegar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the flour and a pinch of salt just until combined. Reserve 1/4 cup of this batter for swirling later and spread the remaining batter evenly into the prepared pan.
  3. Make the Cheesecake Layer: In a separate bowl, beat the softened cream cheese with sugar, egg yolk, and vanilla extract until the mixture is smooth and creamy without lumps.
  4. Assemble & Swirl: Pour the cheesecake mixture evenly over the brownie batter in the pan. Dollop the reserved brownie batter on top in small spoonfuls. Using a toothpick or knife, gently swirl the brownie batter into the cheesecake layer to create a marbled effect, being careful not to overmix to keep distinct swirls.
  5. Bake: Place the pan in the oven and bake for 30 to 35 minutes. The edges should be set firmly while the center remains slightly jiggly to the touch. Allow the brownies to cool completely in the pan on a cooling rack; for cleaner slices, chill them in the refrigerator before cutting.

Notes

  • You can substitute vegan butter and dairy-free cream cheese to make these brownies dairy-free.
  • For natural coloring, replace red food dye with beet powder.
  • For a richer chocolate flavor, add 1 to 2 extra tablespoons of cocoa powder to the brownie batter.
  • Add white chocolate chips or chopped pecans to the brownie batter for extra texture and flavor.
  • Be careful not to over-swirl the batter to maintain beautiful marbling and prevent blending.
  • Chilling the brownies before cutting helps achieve clean, neat slices.

Nutrition

Keywords: red velvet brownies, cheesecake brownies, swirled brownies, fudgy brownies, dessert recipe, holiday dessert, easy brownies, cream cheese swirl

Find it online: https://mixitwitjoe.com/red-velvet-cheesecake-brownies-swirled-fudgy-and-absolutely-irresistible/