Rice Krispie Cheddar Crackers: Irresistibly Crispy Homemade Snack Recipe

Introduction

Rice Krispie Cheddar Crackers are a delightfully crispy homemade snack that combines sharp cheddar with the satisfying crunch of Rice Krispies. These easy-to-make crackers offer a perfect balance of cheesy flavor and a hint of spice, making them ideal for snacking or serving at gatherings.

Ingredients

• 2 cups sharp cheddar cheese, shredded
• 2 cups flour
• 2 cups Rice Krispie cereal
• 1 cup butter
• 2 tsp Worcestershire sauce
• 1 tsp cayenne pepper, plus more to sprinkle
• 1 tsp salt
• 1/4 tsp garlic powder

Instructions

1. Step 1: Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Step 2: Cream the butter and shredded cheddar cheese together until the mixture is smooth.
3. Step 3: Add Worcestershire sauce, cayenne pepper, salt, and garlic powder to the butter and cheese mixture. Then gradually add the flour, mixing until a dough forms.
4. Step 4: Gently fold the Rice Krispie cereal into the dough, being careful not to crush the cereal too much.
5. Step 5: Pinch off teaspoon-sized portions of dough and roll them into smooth balls.
6. Step 6: Place the dough balls on the prepared baking sheet and flatten each one using a fork.
7. Step 7: Sprinkle the crackers with extra cayenne pepper if you like a bit more heat.
8. Step 8: Bake the crackers for 13 to 15 minutes, or until they turn golden and crispy.
9. Step 9: Allow the crackers to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Step 10: Once fully cooled, store the crackers in an airtight container to maintain their crispness.

Tips & Variations

• Try using smoked cheddar or Parmesan cheese for a different flavor profile.
• Add fresh rosemary or thyme to the dough for a subtle herbal note.
• Make mini-sized crackers for bite-sized party snacks.
• Use gluten-free flour and Rice Krispies cereal if you need a gluten-free option.

Storage

Store the cooled crackers in an airtight container at room temperature for up to one week. To keep them crispy, avoid storing in humid environments. If they lose crunch, reheat briefly in a 350°F oven for 3 to 5 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, both smoked cheddar and Parmesan work well and add unique flavors to the crackers.

How do I keep the crackers from becoming soggy?

Make sure to cool them completely before storing in an airtight container, and keep the container sealed tightly to prevent moisture from softening the crackers.

Rice Krispie Cheddar Crackers: Irresistibly Crispy Homemade Snack Recipe

Print Recipe

★★★★★

5 from 129 reviews

These Rice Krispie Cheddar Crackers are an irresistibly crispy homemade snack combining sharp cheddar cheese with the light crunch of Rice Krispies cereal. Perfectly spiced with cayenne and seasoned with Worcestershire sauce, these crackers bake to golden perfection and make a savory treat for parties or everyday snacking.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 40 crackers 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups sharp cheddar cheese, shredded
• 2 cups all-purpose flour
• 2 cups Rice Krispie cereal
• 1 cup unsalted butter
• 2 tsp Worcestershire sauce
• 1 tsp cayenne pepper, plus more to sprinkle
• 1 tsp salt
• 1/4 tsp garlic powder

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate even baking.
2. Cream Butter and Cheese: In a large mixing bowl, cream together the softened butter and shredded sharp cheddar cheese until the mixture is smooth and well combined, creating a creamy base for the dough.
3. Add Seasonings: Stir in the Worcestershire sauce, cayenne pepper, salt, and garlic powder. Mix thoroughly so the spices are evenly distributed throughout the mixture.
4. Incorporate Flour: Gradually add the flour to the mixture while stirring continuously to form a cohesive dough. Be careful not to overmix to maintain the right texture.
5. Fold in Rice Krispies: Gently fold the Rice Krispie cereal into the dough to preserve their light and crispy texture within the crackers.
6. Form the Crackers: Pinch off teaspoon-sized portions of the dough and roll them into smooth balls for uniform size and baking consistency.
7. Prepare for Baking: Arrange the dough balls on the prepared baking sheet spaced slightly apart. Flatten each ball with a fork to create the cracker shape and texture, then sprinkle with additional cayenne pepper if you prefer an extra kick.
8. Bake: Bake in the preheated oven for 13 to 15 minutes or until the crackers turn a lovely golden color, indicating they are crisp and cooked through.
9. Cool: Allow the crackers to cool on the baking sheet for 5 minutes to set, then transfer them to a wire rack to cool completely and maintain their crispiness.
10. Store: Once fully cooled, store the crackers in an airtight container to keep them fresh and crunchy for snacking later.

Notes

• Try using smoked cheddar or Parmesan cheese for a delicious variation in flavor.
• Add finely chopped rosemary or thyme to the dough for a subtle herbal note.
• Create mini crackers for attractive and bite-sized party snacks.
• For gluten-free options, substitute with gluten-free flour and gluten-free Rice Krispie cereal.

Keywords: Rice Krispie crackers, cheddar crackers, crispy snack, homemade crackers, cheese snack, party snack, baked crackers