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Rice Krispie Cheddar Crackers: Irresistibly Crispy Homemade Snack Recipe

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★★★★★

5 from 129 reviews

These Rice Krispie Cheddar Crackers are an irresistibly crispy homemade snack combining sharp cheddar cheese with the light crunch of Rice Krispies cereal. Perfectly spiced with cayenne and seasoned with Worcestershire sauce, these crackers bake to golden perfection and make a savory treat for parties or everyday snacking.

Ingredients

Scale

Main Ingredients

  • 2 cups sharp cheddar cheese, shredded
  • 2 cups all-purpose flour
  • 2 cups Rice Krispie cereal
  • 1 cup unsalted butter
  • 2 tsp Worcestershire sauce
  • 1 tsp cayenne pepper, plus more to sprinkle
  • 1 tsp salt
  • 1/4 tsp garlic powder

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate even baking.
  2. Cream Butter and Cheese: In a large mixing bowl, cream together the softened butter and shredded sharp cheddar cheese until the mixture is smooth and well combined, creating a creamy base for the dough.
  3. Add Seasonings: Stir in the Worcestershire sauce, cayenne pepper, salt, and garlic powder. Mix thoroughly so the spices are evenly distributed throughout the mixture.
  4. Incorporate Flour: Gradually add the flour to the mixture while stirring continuously to form a cohesive dough. Be careful not to overmix to maintain the right texture.
  5. Fold in Rice Krispies: Gently fold the Rice Krispie cereal into the dough to preserve their light and crispy texture within the crackers.
  6. Form the Crackers: Pinch off teaspoon-sized portions of the dough and roll them into smooth balls for uniform size and baking consistency.
  7. Prepare for Baking: Arrange the dough balls on the prepared baking sheet spaced slightly apart. Flatten each ball with a fork to create the cracker shape and texture, then sprinkle with additional cayenne pepper if you prefer an extra kick.
  8. Bake: Bake in the preheated oven for 13 to 15 minutes or until the crackers turn a lovely golden color, indicating they are crisp and cooked through.
  9. Cool: Allow the crackers to cool on the baking sheet for 5 minutes to set, then transfer them to a wire rack to cool completely and maintain their crispiness.
  10. Store: Once fully cooled, store the crackers in an airtight container to keep them fresh and crunchy for snacking later.

Notes

  • Try using smoked cheddar or Parmesan cheese for a delicious variation in flavor.
  • Add finely chopped rosemary or thyme to the dough for a subtle herbal note.
  • Create mini crackers for attractive and bite-sized party snacks.
  • For gluten-free options, substitute with gluten-free flour and gluten-free Rice Krispie cereal.

Keywords: Rice Krispie crackers, cheddar crackers, crispy snack, homemade crackers, cheese snack, party snack, baked crackers

Find it online: https://mixitwitjoe.com/rice-krispie-cheddar-crackers-irresistibly-crispy-homemade-snack-recipe/