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Rice Krispie Cheddar Crackers Recipe

Rice Krispie Cheddar Crackers Recipe
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★★★★★

5.1 from 28 reviews

These Rice Krispie Cheddar Crackers are a delightful savory snack combining the crispy texture of classic Rice Krispies with sharp cheddar cheese and a hint of garlic and onion. Perfectly baked until golden and crunchy, they make an irresistible treat for parties, snacks, or appetizers.

Ingredients

Scale

Dry Ingredients

  • 3 cups Rice Krispies (classic)
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Wet Ingredients

  • 1 cup sharp cheddar cheese, shredded (freshly shredded for best flavor)
  • ½ cup unsalted butter

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent the crackers from sticking.
  2. Melt the Butter: In a microwave-safe bowl, melt the unsalted butter until smooth and fully melted, then set aside to cool slightly so it doesn’t cook the other ingredients when mixed.
  3. Mix the Dry Ingredients: In a large mixing bowl, combine the Rice Krispies, all-purpose flour, baking powder, garlic powder, onion powder, salt, and black pepper. Stir thoroughly to evenly distribute all the dry seasonings and leavening agent.
  4. Add the Cheese and Butter: Pour the melted butter over the dry mixture, tossing gently to coat everything evenly. Then add the shredded sharp cheddar cheese and continue mixing until all ingredients are well incorporated into a cohesive mixture.
  5. Form the Crackers: Using your hands or a spoon, scoop out small portions to form cracker-sized balls. Flatten each ball gently into a disc shape and place them on the prepared baking sheet, spacing each about 1 inch apart to allow for slight puffing while baking.
  6. Bake the Crackers: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the crackers turn a golden brown and are crisp to the touch. Monitor closely towards the end to prevent over-baking or burning.
  7. Cool and Serve: Let the crackers cool for a few minutes on the baking sheet to firm up, then transfer them to a wire rack to cool completely. Serve fresh as a savory snack or store in an airtight container for later enjoyment.

Notes

  • Ensure to use classic Rice Krispies for the ideal texture; puffed rice cereals with added flavors may alter the taste and texture.
  • Freshly shredding the cheddar cheese instead of pre-shredded will provide better melting and flavor.
  • You can adjust the seasoning levels such as garlic powder and black pepper to suit your taste preferences.
  • Store the crackers in an airtight container at room temperature to maintain crispness for up to 3 days.
  • For a spicy twist, add a pinch of cayenne pepper to the dry ingredients.

Nutrition

Keywords: Rice Krispie crackers, cheddar crackers, savory snacks, homemade crackers, baked snacks

Find it online: https://mixitwitjoe.com/rice-krispie-cheddar-crackers-recipe/