Roasted Carrots with Whipped Ricotta and Hot Honey Recipe

Introduction

This Roasted Carrots with Whipped Ricotta and Hot Honey Bliss is a delightful blend of sweet, spicy, and creamy flavors. It’s an easy side dish that elevates simple carrots into a sophisticated treat perfect for any meal.

Ingredients

• 1 pound carrots, peeled and cut into sticks
• 2 tablespoons olive oil
• Salt to taste
• 1 cup ricotta cheese
• 1 tablespoon honey
• 1 teaspoon red pepper flakes
• Black pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Toss the carrots with olive oil and salt until evenly coated.
3. Step 3: Spread the carrots out on a baking sheet in a single layer.
4. Step 4: Roast the carrots for 25-30 minutes, turning once, until tender and caramelized.
5. Step 5: While the carrots roast, whip the ricotta cheese in a bowl until smooth and creamy.
6. Step 6: Stir the honey and red pepper flakes into the whipped ricotta, then season with black pepper to taste.
7. Step 7: Serve the roasted carrots topped generously with the whipped ricotta and a drizzle of the hot honey mixture.

Tips & Variations

• For extra depth, roast the carrots with a sprinkle of smoked paprika or cumin before tossing with olive oil.
• Use goat cheese instead of ricotta for a tangier alternative with a similar creamy texture.
• If you prefer less heat, reduce the red pepper flakes or omit them entirely.
• Add a squeeze of fresh lemon juice to the whipped ricotta for brightness.

Storage

Store leftover roasted carrots and whipped ricotta separately in airtight containers in the refrigerator for up to 3 days. Reheat the carrots gently in a warm oven or microwave, and stir the ricotta before serving cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen carrots for this recipe?

Fresh carrots work best for roasting as they caramelize better, but if using frozen, make sure to thaw and dry them thoroughly before roasting to avoid sogginess.

Is there a dairy-free alternative to ricotta for this dish?

Yes, you can substitute ricotta with a dairy-free cream cheese or a blended tofu mixture seasoned similar to ricotta for a vegan-friendly option.

Roasted Carrots with Whipped Ricotta and Hot Honey Recipe

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4.6 from 74 reviews

This recipe features tender, caramelized roasted carrots topped with a creamy, whipped ricotta cheese blended with sweet and spicy hot honey for a delightful contrast of flavors. Perfect as a flavorful side dish or appetizer, it combines the natural sweetness of carrots with the richness of ricotta and a kick of heat from red pepper flakes.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Carrots

• 1 pound carrots, peeled and cut into sticks
• 2 tablespoons olive oil
• Salt to taste

Ricotta Topping

• 1 cup ricotta cheese
• 1 tablespoon honey
• 1 teaspoon red pepper flakes
• Black pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the carrots evenly and achieve caramelization.
2. Toss Carrots: In a mixing bowl, toss the peeled and cut carrot sticks with olive oil and salt to coat them well for roasting.
3. Arrange Carrots: Spread the coated carrots in a single layer on a baking sheet to ensure even cooking and caramelization.
4. Roast Carrots: Roast the carrots in the preheated oven for 25–30 minutes, until they are tender inside and caramelized on the outside.
5. Whip Ricotta: While the carrots roast, whip the ricotta cheese in a bowl until smooth and creamy for a luscious topping.
6. Mix Hot Honey: Stir the honey and red pepper flakes into the whipped ricotta, then season with black pepper to add a sweet and spicy flavor balance.
7. Serve: Plate the roasted carrots and top them with the whipped ricotta mixture, drizzling any extra hot honey over the dish for an extra burst of flavor.

Notes

• Peeling the carrots is optional but helps with smooth texture and caramelization.
• Adjust red pepper flakes according to your preferred spice level.
• You can use goat cheese instead of ricotta for a tangier twist.
• Serve warm for the best flavor contrast between roasted carrots and creamy ricotta.
• Leftovers can be refrigerated in an airtight container for up to 3 days.

Keywords: roasted carrots, whipped ricotta, hot honey, spicy ricotta, caramelized carrots, side dish, vegetarian appetizer