Roasted Jalapeño Cowboy Cream Cheese Dip for Bold Flavor Fans Recipe
This Roasted Jalapeño Cowboy Cream Cheese Dip offers a bold and spicy flavor, perfect for fans of zesty appetizers. Featuring roasted jalapeños blended with cream cheese, tangy Dijon mustard, aromatic herbs, and a hint of cayenne pepper, this creamy dip is great for parties or casual snacking. The roasting process mellows the heat of the jalapeños while adding a smoky depth, making it irresistibly flavorful and smooth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Dip
- 2 pieces Roasted Jalapeño Peppers (substitute with raw jalapeños for a sharper flavor)
- 1 tablespoon Extra Virgin Olive Oil (used for brushing jalapeños before roasting)
- 8 ounces Cream Cheese (Neufchâtel cheese can be used for a lighter option)
- 2 tablespoons Whole-Grain Dijon Mustard (regular Dijon can be substituted)
- 1 tablespoon Dried Chives (fresh chives for a brighter taste)
- 1 tablespoon Dried Parsley (fresh parsley also works well)
- 1 teaspoon Garlic Powder (fresh minced garlic can enhance flavor)
- 1 tablespoon Lemon Juice (vinegar is a substitute if lemon isn’t available)
- 1 teaspoon Paprika (smoked paprika can intensify flavor)
- 1 teaspoon Black Pepper (adjust to taste)
- 1/4 teaspoon Cayenne Pepper (optional for adjusting spice levels)
Optional Toppings
- 1 cup Shredded Cheese (adds richness when baking the dip)
- 1/4 cup Fresh Herbs (consider using chopped cilantro or green onions)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prepare for roasting the jalapeños.
- Prepare Jalapeños: Brush the cut sides of the jalapeño halves with extra virgin olive oil and place them cut-side down on the prepared baking sheet.
- Roast Jalapeños: Roast the jalapeños in the oven for 12-15 minutes until their skins are slightly charred, then allow them to cool before dicing.
- Mix Base Ingredients: In a mixing bowl, combine the softened cream cheese, whole-grain Dijon mustard, dried chives, dried parsley, garlic powder, lemon juice, paprika, black pepper, and cayenne pepper until the mixture is smooth.
- Fold in Jalapeños: Gently fold the diced roasted jalapeños into the cream cheese mixture until evenly incorporated.
- Chill the Dip: Transfer the dip to an airtight container and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Notes
- Substitute raw jalapeños for a sharper, more pungent flavor if preferred.
- Neufchâtel cheese can replace cream cheese for a lighter dip with less fat.
- Fresh herbs can be used instead of dried for a brighter and fresher taste.
- Add shredded cheese on top and bake briefly for a warm, melty version of this dip.
- Adjust the amount of cayenne pepper to control the heat level according to your taste.
Keywords: jalapeño dip, cream cheese dip, roasted jalapeño, spicy dip, party appetizer, cowboy dip, bold flavor dip
