Rose Pistachio Ice Cream – Easy Dessert Recipe
This Rose Pistachio Ice Cream is a delightful and easy-to-make dessert combining the floral fragrance of rose water with the crunchy texture of pistachios. Creamy and smooth with a subtle hint of lemon, this recipe can be prepared either using an ice cream maker or with a simple no-churn method, making it perfect for any home cook looking to impress with minimal effort.
- Prep Time: 15 minutes
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 8 oz cream cheese, softened (225 grams)
- 1 cup granulated sugar (200 grams)
- 2 cups heavy whipping cream (480 ml)
- 1 cup whole milk (240 ml)
- 1 tablespoon lemon juice
Flavorings
- 2 tablespoons rose water (adjust to taste)
- 1 teaspoon vanilla extract
Add-ins
- 1/2 cup shelled pistachios, roughly chopped
Optional
- Few drops pink food coloring
Instructions
- Prepare the Mixture: In a large bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and fluffy, creating a creamy base for the ice cream.
- Combine Ingredients: Add the heavy whipping cream, whole milk, rose water, vanilla extract, and lemon juice to the cream cheese mixture. Mix thoroughly until all ingredients are well integrated. If desired, add a few drops of pink food coloring to enhance the visual appeal.
- Churn or Freeze: If using an ice cream maker, pour the mixture into the machine and churn according to the manufacturer’s instructions, typically about 20–25 minutes. Add the chopped pistachios during the last 5 minutes of churning to evenly distribute them. For the no-churn method, gently fold the pistachios into the mixture, then transfer it to a freezer-safe container. Freeze for at least 6 hours or until firm.
- Serve: Remove the ice cream from the freezer and let it sit at room temperature for about 5 minutes to soften slightly. Scoop into bowls or cones and garnish with extra pistachios or dried rose petals if desired for an elegant touch.
Notes
- Adjust the amount of rose water based on your personal taste preference, as it can be quite potent.
- Pistachios can be lightly toasted beforehand to enhance their flavor.
- The no-churn method is ideal for those without an ice cream maker, but churning results in a smoother texture.
- If using food coloring, add sparingly to avoid overpowering the natural look and flavor.
- Letting the ice cream soften slightly before serving ensures easier scooping and better texture.
Keywords: rose pistachio ice cream, homemade ice cream, no churn ice cream, rose water dessert, pistachio dessert, easy ice cream recipe
