Rosemary Parmesan Cheese Straws Recipe
Delicious and crispy Rosemary Parmesan Cheese Straws made with flaky puff pastry, fresh rosemary, and savory Parmesan cheese. Perfect as a savory snack or appetizer, these easy-to-make cheese straws are wonderfully aromatic and golden-baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 straws 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup grated Parmesan cheese
- 1 tsp finely chopped fresh rosemary
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1 egg, beaten
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and for easier cleanup.
- Roll Out Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet into a large rectangle to prepare for toppings.
- Brush with Egg: Brush the entire surface of the puff pastry with the beaten egg. This will help the toppings stick and give a golden finish when baked.
- Add Toppings: Evenly sprinkle the grated Parmesan cheese, finely chopped rosemary, garlic powder, and salt over the egg-brushed pastry surface.
- Fold and Seal: Fold the puff pastry in half lengthwise over the toppings, then gently press to seal the edges, encasing the toppings inside.
- Cut Strips: Using a sharp knife or pizza cutter, cut the folded pastry into 1/2-inch-wide strips for individual cheese straws.
- Twist Strips: Take each strip and twist it several times to form spiral shapes. Place each twisted strip on the prepared baking sheet, leaving space between them for even baking.
- Bake: Bake in the preheated oven for 12-15 minutes until the cheese straws are golden brown and crisp.
- Cool and Serve: Remove the cheese straws from the oven and allow them to cool slightly before serving. Enjoy them warm or at room temperature.
Notes
- You can substitute fresh rosemary with dried rosemary if fresh is unavailable, but use less as dried herbs are more concentrated.
- To enhance flavor, add a pinch of black pepper or a sprinkle of crushed red pepper flakes before folding the pastry.
- Cheese straws are best enjoyed the same day but can be stored in an airtight container for up to 2 days.
- For a vegetarian version, confirm your puff pastry does not contain animal fats.
- Make sure the puff pastry stays chilly before baking for better puff and flakiness.
Keywords: Rosemary Parmesan Cheese Straws, puff pastry appetizers, easy cheese straws, savory snacks, party appetizers
Find it online: https://mixitwitjoe.com/rosemary-parmesan-cheese-straws-recipe/
