Rotisserie Chicken & Zucchini Casserole Recipe

If you are looking for a comforting, easy-to-make dish that perfectly blends savory rotisserie chicken with fresh, tender zucchini, then you have to try this Rotisserie Chicken & Zucchini Casserole. It is a wonderful combination of creamy, cheesy, and crispy textures, making it a perfect weeknight dinner or a cozy meal to share with family and friends. This casserole is not only packed with flavor but also incredibly simple to prepare, using everyday ingredients that come together in a way that feels both homey and satisfying. Once you make this dish, the Rotisserie Chicken & Zucchini Casserole will quickly become one of your go-to recipes for a fuss-free, delicious meal.

Ingredients You’ll Need

The beauty of this Rotisserie Chicken & Zucchini Casserole lies in its simplicity, using basic yet essential ingredients. Each one brings a unique element—whether it’s the creaminess, crunch, or savory punch—that transforms everyday components into something truly special.

• Rotisserie chicken: Using pre-cooked chicken saves time and adds rich, seasoned meat for effortless protein.
• Zucchinis: Fresh zucchinis provide a mild flavor and juicy texture that balances the richness of the casserole.
• Stove Top chicken stuffing mix: Adds that classic herby, buttery breadcrumb topping that makes the dish irresistible.
• Butter: Melted butter brings moisture and helps the stuffing crisp up nicely on top.
• Cream of chicken soup: Offers a smooth, savory base that holds all the ingredients together perfectly.
• Sour cream: Adds tanginess and extra creaminess for a luscious consistency.

How to Make Rotisserie Chicken & Zucchini Casserole

Step 1: Prepare Your Oven and Baking Dish

Start by preheating your oven to 350 degrees Fahrenheit to ensure it’s ready when your casserole mixture is assembled. Meanwhile, grease a 9×13-inch baking dish thoroughly; this will prevent sticking and help your casserole come out clean and beautiful.

Step 2: Mix the Butter and Stuffing

In a large bowl, melt the butter completely, then add the dry Stove Top chicken stuffing mix. Mix well so that the stuffing absorbs the butter evenly. Reserve half of this mixture – it will become your crispy topping later, adding delightful texture to the casserole.

Step 3: Combine the Main Ingredients

Now, add the pulled and shredded rotisserie chicken, diced zucchinis, cream of chicken soup, and sour cream to the remaining stuffing mixture in the bowl. Stir gently but thoroughly to combine everything into a creamy, flavorful filling that’s packed with wholesome goodness.

Step 4: Assemble and Bake

Spread your mixture evenly in the prepared baking dish. Then sprinkle the reserved stuffing topping evenly over the surface to create that golden, crunchy finish. Place your casserole in the oven on the middle rack and bake uncovered for 35 to 45 minutes. You’ll know it’s done when it’s bubbling hot and the topping has turned a gorgeous golden brown.

How to Serve Rotisserie Chicken & Zucchini Casserole

Garnishes

To enhance both the flavor and presentation, consider sprinkling freshly chopped parsley or chives on top just before serving. A light dusting of grated Parmesan cheese can also elevate the savory depth. These simple garnishes add a fresh pop of color and a subtle herbaceous note that complements the casserole perfectly.

Side Dishes

This casserole is hearty enough to stand on its own, but pairing it with a crisp green salad or roasted vegetables introduces wonderful contrasts in texture and flavor. For a comforting meal, garlic bread or warm dinner rolls are perfect to scoop up every last bite.

Creative Ways to Present

If you’re looking to impress guests, serve the Rotisserie Chicken & Zucchini Casserole in individual ramekins for a personal touch. Alternatively, layering it with a sprinkle of mozzarella on top before baking adds an ooey-gooey cheese pull. Don’t be afraid to get creative—this casserole is versatile and can be dressed up or down to suit any occasion.

Make Ahead and Storage

Storing Leftovers

Leftover Rotisserie Chicken & Zucchini Casserole keeps beautifully in an airtight container in the refrigerator for up to 3 days. Just cover it well to maintain moisture and prevent odors from other foods from mingling.

Freezing

This casserole freezes wonderfully, making it an excellent make-ahead meal for busy days. After baking and cooling completely, portion it into freezer-safe containers or wrap tightly with foil and plastic wrap. It will keep its texture and flavor for up to 2 months in the freezer.

Reheating

To reheat, thaw overnight in the refrigerator if frozen. Warm the casserole in a preheated oven at 350 degrees for about 20 minutes or until heated through, which helps maintain its crisp topping. Microwaving is quicker but may soften the top, so oven reheating is best for preserving that delightful crunch.

FAQs

Can I use frozen zucchini instead of fresh for this casserole?

Fresh zucchini works best because it retains a nice texture without adding extra moisture. If you use frozen, be sure to thaw and squeeze out excess water first to avoid a soggy casserole.

Is it possible to make this casserole vegetarian?

Yes! Simply substitute the rotisserie chicken with sautéed mushrooms, a blend of your favorite vegetables, or a plant-based chicken alternative. Use a vegetarian stuffing mix and cream of mushroom soup to keep the flavors rich.

Can I add cheese to this casserole?

Absolutely! Mixing in shredded cheddar, mozzarella, or Parmesan cheese into the filling or sprinkling some on top before baking adds gooey richness and an extra layer of flavor that’s delicious.

How spicy is the Rotisserie Chicken & Zucchini Casserole?

It is naturally mild and comforting, perfect for all tastes. If you want a little kick, add a pinch of cayenne pepper or some diced jalapeños to the filling.

What’s the best way to shred the rotisserie chicken?

Using your hands to pull the meat into bite-sized pieces works best for texture. Alternatively, use two forks to shred the meat quickly without over-processing it.

Final Thoughts

Rotisserie Chicken & Zucchini Casserole is truly a treasure for any kitchen—easy to prepare, packed with comforting flavors, and flexible enough for any occasion. I hope you give this delightful recipe a try and enjoy every warm, cheesy, crispy bite as much as I do. Trust me, once it’s on your table, it will become a favorite staple in your rotation!

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