Rotisserie Chicken & Zucchini Casserole Recipe
This Rotisserie Chicken & Zucchini Casserole is a comforting and easy-to-make dish perfect for busy weeknights. It combines tender shredded rotisserie chicken, fresh diced zucchini, and flavorful Stove Top chicken stuffing mix, all baked together with a creamy blend of cream of chicken soup and sour cream. Topped with a crispy buttery stuffing crust, this casserole is a hearty, satisfying meal that brings convenience and homestyle goodness to your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casserole, Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Main Ingredients
- 1 small rotisserie chicken, pulled and shredded
- 3 medium zucchinis, diced
- 1 (6 oz) box Stove Top chicken stuffing mix (dry)
- 1/2 cup butter, melted
- 1 (10 oz) can cream of chicken soup
- 1/2 cup sour cream
Instructions
- Preheat Oven: Preheat your oven to 350° F (175° C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Prepare Stuffing Mixture: In a large bowl, melt the butter and mix it with the dry Stove Top chicken stuffing mix. Set aside half of this mixture to use later as a crispy topping for the casserole.
- Combine Ingredients: Add the pulled rotisserie chicken, diced zucchini, cream of chicken soup, and sour cream to the remaining half of the stuffing mixture. Stir everything together thoroughly to combine all flavors evenly.
- Assemble Casserole: Spread the combined mixture evenly into the prepared baking dish. Then sprinkle the reserved stuffing mixture evenly over the top for a crunchy crust.
- Bake: Place the casserole on the middle rack of the preheated oven and bake uncovered for 35 to 45 minutes, or until the casserole is heated through and the topping is golden brown and crispy.
Notes
- Use fresh zucchini for best texture and flavor; avoid over-dicing to prevent mushiness.
- You can substitute cream of chicken soup with a homemade cream sauce if desired.
- For a lower-fat version, use reduced-fat sour cream and butter substitutes.
- Make sure to shred the rotisserie chicken finely for even distribution throughout the casserole.
- The casserole can be prepared a day ahead and baked fresh before serving.
Nutrition
- Serving Size: 1/6 casserole (approx. 1.5 cups)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: rotisserie chicken casserole, zucchini casserole, Stove Top stuffing, easy dinner recipe, baked chicken casserole
