Sausage French Toast Roll-Ups Recipe
Sausage French Toast Roll-Ups combine savory breakfast sausage with sweet, cinnamon-infused French toast wrapped in soft bread. Perfectly pan-fried until golden and served with maple syrup, these roll-ups make a delicious, easy-to-eat breakfast or brunch treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 roll-ups 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
Breakfast Sausage Roll-Ups
- 12 fully cooked breakfast sausage links
- 12 slices soft white or brioche bread
Egg Mixture
- 3 large eggs
- 1/4 cup whole milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
For Cooking & Serving
- 2 tablespoons butter (for frying)
- 1/2 cup maple syrup (for dipping)
Instructions
- Prepare the Bread: Trim the crusts off each bread slice and use a rolling pin to flatten them thinly. This makes the bread pliable and easy to roll around the sausage.
- Roll the Sausage: Place one cooked sausage link at the edge of each flattened bread slice and roll tightly around it. Set each roll-up seam-side down on a plate to hold its shape.
- Mix the Egg Wash: In a shallow bowl, whisk together the eggs, whole milk, cinnamon, and vanilla extract until smooth and well combined.
- Coat the Roll-Ups: Quickly dip each sausage roll-up into the egg mixture, ensuring all sides are coated but do not soak for too long to prevent sogginess.
- Heat the Pan: Warm a skillet over medium heat and melt the butter until it sizzles gently.
- Fry the Roll-Ups: Place roll-ups seam-side down in the skillet first to seal them, then cook, turning regularly to evenly brown all sides until they are golden brown and cooked through, about 3-4 minutes per side.
- Serve Warm: Transfer the cooked roll-ups to a serving plate and serve immediately with warm maple syrup for dipping.
Notes
- Use soft bread like brioche or sandwich bread for easy rolling without cracking.
- Do not over-soak roll-ups in the egg mixture; a quick dip is sufficient for coating.
- Leftover roll-ups can be frozen individually wrapped and reheated in an air fryer to restore crispiness.
Keywords: sausage roll-ups, French toast roll-ups, breakfast sausage, easy breakfast, cinnamon French toast, maple syrup dipping, skillet breakfast
Find it online: https://mixitwitjoe.com/sausage-french-toast-roll-ups-recipe/
