Savory Baked Brie with Garlic and Herbs Recipe

Introduction

This Savory Baked Brie with Garlic and Herbs is an elegant yet simple appetizer perfect for any occasion. Warm, creamy Brie is infused with fragrant herbs and garlic, making it a delightful treat to share with friends and family.

Ingredients

• 1 wheel Brie cheese (8 oz)
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped, for garnish
• 1 tablespoon honey (optional)
• Crackers or baguette slices, for serving

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and allow it to reach full temperature.
2. Step 2: Place the Brie wheel on a baking dish or a parchment-lined baking sheet. If desired, lightly trim the rind from the edges to make scooping easier.
3. Step 3: In a small bowl, combine olive oil, minced garlic, thyme, rosemary, salt, and black pepper. Stir until evenly mixed.
4. Step 4: Pour the garlic and herb mixture over the Brie, spreading it evenly across the surface with a spoon.
5. Step 5: Bake the Brie in the oven for 15–20 minutes, until it is warmed through and the center is soft but still holds its shape.
6. Step 6: Remove from the oven and, if you like a touch of sweetness, drizzle honey over the top. Garnish with chopped fresh parsley.
7. Step 7: Serve the baked Brie warm with crackers or baguette slices alongside.

Tips & Variations

• For an extra burst of flavor, add a sprinkle of crushed red pepper flakes to the herb mixture.
• Try swapping the fresh herbs for sage or marjoram for a different aromatic profile.
• Serve with a side of fruit preserves or nuts to complement the creamy cheese.
• If you prefer a gooier texture, bake for a shorter time and keep a close eye on the cheese.

Storage

Store any leftover baked Brie in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 300°F (150°C) oven for 5–7 minutes until warmed through. Note that reheated Brie will be softer and may not hold its firm shape as well as freshly baked.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of Brie?

Brie is ideal for this recipe because it melts beautifully and has a mild, creamy flavor. However, Camembert is a good alternative with a similar texture and taste.

Do I need to remove the rind before baking?

Removing the rind is optional. Leaving it on helps the cheese hold its shape while baking, but trimming the edges can make it easier to scoop and eat.

Savory Baked Brie with Garlic and Herbs Recipe

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★★★★★

4.9 from 129 reviews

This Savory Baked Brie with Garlic and Herbs is a warm, gooey cheese appetizer perfect for entertaining. A wheel of creamy Brie is topped with a fragrant mixture of olive oil, garlic, thyme, rosemary, salt, and pepper, then baked until soft and melty. Finished with a drizzle of honey and fresh parsley, it pairs beautifully with crackers or baguette slices for serving.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: French

Ingredients

Scale 1x2x3x

Cheese

• 1 wheel Brie cheese (8 oz)

Herbs and Aromatics

• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped, for garnish

Condiments

• 1 tablespoon honey, optional

Serving

• Crackers or baguette slices, for serving

Instructions

1. Preheat the Oven: Set the oven to 350°F (175°C) and allow it to fully preheat for even cooking.
2. Prepare the Brie: Place the Brie wheel onto a baking dish or a parchment-lined baking sheet. Lightly trim the rind from the edges if desired to make scooping easier after baking.
3. Make Garlic Herb Mixture: In a small bowl, combine olive oil, minced garlic, thyme, rosemary, salt, and black pepper. Stir until well blended.
4. Apply Mixture: Pour the garlic and herb mixture over the Brie wheel, spreading it evenly across the surface with a spoon to evenly coat the cheese.
5. Bake: Transfer the Brie to the oven and bake for 15 to 20 minutes, until the cheese is warmed through and the center is soft and slightly molten but still holds its shape.
6. Add Final Touches: Remove from oven; if you like a touch of sweetness, drizzle honey over the top. Then sprinkle with fresh chopped parsley for a colorful garnish.
7. Serve: Present the warm baked Brie immediately alongside crackers or baguette slices for dipping and spreading.

Notes

• For best texture and flavor, serve immediately after baking while the Brie center remains molten and soft.
• Lightly trimming the rind is optional but helps with scooping the melted cheese.
• Fresh herbs provide the best flavor, but dried herbs can be substituted if fresh aren’t available.
• Honey is optional but adds a lovely contrast to the savory garlic and herbs.
• Use a parchment-lined baking sheet for easier cleanup.

Keywords: Baked Brie, Garlic Herb Cheese, Appetizer, Party Food, Warm Cheese Dip