Savory Baked Brie with Garlic and Herbs Recipe
This Savory Baked Brie with Garlic and Herbs is a warm, gooey cheese appetizer perfect for entertaining. A wheel of creamy Brie is topped with a fragrant mixture of olive oil, garlic, thyme, rosemary, salt, and pepper, then baked until soft and melty. Finished with a drizzle of honey and fresh parsley, it pairs beautifully with crackers or baguette slices for serving.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
Cheese
- 1 wheel Brie cheese (8 oz)
Herbs and Aromatics
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped, for garnish
Condiments
- 1 tablespoon honey, optional
Serving
- Crackers or baguette slices, for serving
Instructions
- Preheat the Oven: Set the oven to 350°F (175°C) and allow it to fully preheat for even cooking.
- Prepare the Brie: Place the Brie wheel onto a baking dish or a parchment-lined baking sheet. Lightly trim the rind from the edges if desired to make scooping easier after baking.
- Make Garlic Herb Mixture: In a small bowl, combine olive oil, minced garlic, thyme, rosemary, salt, and black pepper. Stir until well blended.
- Apply Mixture: Pour the garlic and herb mixture over the Brie wheel, spreading it evenly across the surface with a spoon to evenly coat the cheese.
- Bake: Transfer the Brie to the oven and bake for 15 to 20 minutes, until the cheese is warmed through and the center is soft and slightly molten but still holds its shape.
- Add Final Touches: Remove from oven; if you like a touch of sweetness, drizzle honey over the top. Then sprinkle with fresh chopped parsley for a colorful garnish.
- Serve: Present the warm baked Brie immediately alongside crackers or baguette slices for dipping and spreading.
Notes
- For best texture and flavor, serve immediately after baking while the Brie center remains molten and soft.
- Lightly trimming the rind is optional but helps with scooping the melted cheese.
- Fresh herbs provide the best flavor, but dried herbs can be substituted if fresh aren’t available.
- Honey is optional but adds a lovely contrast to the savory garlic and herbs.
- Use a parchment-lined baking sheet for easier cleanup.
Keywords: Baked Brie, Garlic Herb Cheese, Appetizer, Party Food, Warm Cheese Dip
