Savory Cherry Tomato and Basil Pasta in Under 20 Minutes Recipe
A quick and flavorful Savory Cherry Tomato and Basil Pasta recipe that brings together ripe cherry tomatoes, fresh basil, garlic, and a hint of chili flakes for a perfect weeknight meal ready in under 20 minutes.
- Author: Joe
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Boiling, Sautéing
- Cuisine: Italian
- Diet: Vegetarian
For the Pasta
- 200 grams Spaghetti (or your favorite pasta shape)
For the Sauce
- 300 grams Cherry Tomatoes (ripe and soft for sweetness)
- 3 tablespoons Olive Oil (extra virgin for best flavor)
- 2 cloves Garlic (whole or mashed according to preference)
- 1 teaspoon Chili Flakes (optional, adjust to taste)
- Salt (to taste)
- Black Pepper (to taste)
For the Freshness
- 50 grams Fresh Basil (finely sliced leaves)
- 50 grams Pecorino Romano (optional, for a salty kick)
- Boil the Pasta: Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions, but drain it 1-2 minutes early to keep it al dente. Reserve some pasta water for later use.
- Sauté Garlic: In a large frying pan, heat 3 tablespoons of olive oil over medium heat. Add minced or whole garlic cloves and sauté them until golden and fragrant, about 1-2 minutes.
- Cook Cherry Tomatoes: Add the cherry tomatoes to the pan. Cook for 7-10 minutes, stirring occasionally, until the tomatoes burst and create a thick, jammy sauce. Season with salt, black pepper, and chili flakes according to your heat preference.
- Mash Garlic and Combine Pasta: Once the tomatoes have burst, gently mash the garlic into the sauce. Add the drained pasta to the pan and toss to combine. Add reserved pasta water a little at a time to achieve a silky, cohesive sauce texture.
- Add Fresh Basil and Serve: Turn off the heat and stir in two-thirds of the fresh basil. Serve immediately, garnishing with the remaining basil, a sprinkle of Pecorino Romano cheese if using, and a drizzle of olive oil.
Notes
- Use ripe and soft cherry tomatoes for natural sweetness and better sauce consistency.
- You can swap spaghetti for any pasta shape you prefer.
- The chili flakes are optional; adjust or omit for milder flavor.
- Reserve pasta water to adjust sauce consistency, it helps create a silky texture.
- For a vegan version, omit the Pecorino Romano or substitute with a vegan cheese alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 7 g
- Sodium: 320 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 10 mg
Keywords: cherry tomato pasta, basil pasta recipe, quick pasta recipe, easy weeknight dinner, vegetarian pasta