Savory Garlic Parmesan Scones Recipe

Introduction

These savory garlic Parmesan scones are a delightful twist on a classic treat, perfect for breakfast or a savory snack. Crispy on the outside and tender inside, they combine the rich flavors of garlic and sharp Parmesan cheese in every bite.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup unsalted butter, cold
• 1/2 cup Parmesan cheese, finely grated
• 1 clove garlic, minced
• 3/4 cup whole milk

Instructions

1. Step 1: Preheat the oven to 425°F (220°C) and line a baking tray with parchment paper.
2. Step 2: In a large bowl, whisk together the flour and baking powder until well combined.
3. Step 3: Cut the cold butter into small cubes and rub it into the dry ingredients using your fingertips or a pastry cutter until the mixture resembles coarse crumbs.
4. Step 4: Fold in the grated Parmesan cheese and minced garlic evenly throughout the dry mixture.
5. Step 5: Gradually pour in the milk and mix gently just until a soft dough forms. Be careful not to overwork the dough.
6. Step 6: Transfer the dough onto a floured surface and pat it into a 1-inch thick disk. Cut the disk into 6 equal wedges.
7. Step 7: Arrange the wedges on the prepared baking tray, spacing them slightly apart.
8. Step 8: Bake in the preheated oven for about 20 minutes, until the scones are golden brown and cooked through.

Tips & Variations

• For extra flavor, sprinkle a little additional Parmesan on top of the scones before baking.
• You can add chopped fresh herbs like rosemary or chives to the dough for a fresh herbal note.
• If you prefer a milder garlic taste, use roasted garlic instead of raw minced garlic.
• Substitute whole milk with buttermilk for a tenderer crumb and slight tang.

Storage

Store cooled scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 1 month. Reheat in a warm oven for 5-7 minutes or in a toaster oven to restore crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of Parmesan?

Yes, sharp cheeses like Asiago or aged cheddar work well as substitutes, offering their own unique flavors while maintaining the savory character.

How do I know when the scones are fully baked?

They should be golden brown on top and feel firm to the touch. A toothpick inserted into the center should come out clean without wet dough.

Savory Garlic Parmesan Scones Recipe

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★★★★★

4.5 from 131 reviews

These Savory Garlic Parmesan Scones are a perfect blend of flaky texture and rich flavor, combining sharp Parmesan cheese with aromatic garlic. Ideal for breakfast, brunch, or a savory snack, they offer a delicious twist on classic scones with a golden crust and tender crumb.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6 scones 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder

Fat and Cheese

• 1/4 cup unsalted butter, cold
• 1/2 cup Parmesan cheese, finely grated

Additions

• 1 clove garlic, minced

Liquid

• 3/4 cup whole milk

Instructions

1. Preheat the Oven: Set your oven to 425°F (220°C) and line a baking tray with parchment paper to prevent sticking and ensure even baking.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent.
3. Incorporate Butter: Cut the cold unsalted butter into small cubes and use a pastry cutter or your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs, which will create flaky layers.
4. Add Cheese and Garlic: Fold the finely grated Parmesan cheese and minced garlic into the mixture, ensuring they are evenly distributed for balanced flavor.
5. Bind with Milk: Gradually pour in the whole milk and gently stir until a soft dough forms; avoid overmixing to keep the scones tender.
6. Shape and Prepare for Baking: Transfer the dough onto a lightly floured surface, pat it into a 1-inch thick disk, then cut it into 6 equal wedges. Arrange the wedges spaced on the prepared baking tray.
7. Bake to Finish: Place the tray in the preheated oven and bake for 20 minutes, or until the scones are golden brown and cooked through. Remove and let cool slightly before serving.

Notes

• For extra flavor, consider brushing the tops with melted butter after baking.
• You can substitute whole milk with buttermilk for a tangier taste and fluffier texture.
• Make sure the butter is cold to achieve a flaky texture in the scones.
• Use freshly grated Parmesan cheese for the best flavor and melt quality.
• Do not overmix the dough, as this can make the scones tough instead of tender.

Keywords: Garlic Parmesan Scones, Savory Scones, Breakfast Scones, Cheese Scones, Garlic Bread, Easy Scones Recipe