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Savory Garlic Parmesan Scones Recipe

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★★★★★

4.5 from 131 reviews

These Savory Garlic Parmesan Scones are a perfect blend of flaky texture and rich flavor, combining sharp Parmesan cheese with aromatic garlic. Ideal for breakfast, brunch, or a savory snack, they offer a delicious twist on classic scones with a golden crust and tender crumb.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder

Fat and Cheese

  • 1/4 cup unsalted butter, cold
  • 1/2 cup Parmesan cheese, finely grated

Additions

  • 1 clove garlic, minced

Liquid

  • 3/4 cup whole milk

Instructions

  1. Preheat the Oven: Set your oven to 425°F (220°C) and line a baking tray with parchment paper to prevent sticking and ensure even baking.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent.
  3. Incorporate Butter: Cut the cold unsalted butter into small cubes and use a pastry cutter or your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs, which will create flaky layers.
  4. Add Cheese and Garlic: Fold the finely grated Parmesan cheese and minced garlic into the mixture, ensuring they are evenly distributed for balanced flavor.
  5. Bind with Milk: Gradually pour in the whole milk and gently stir until a soft dough forms; avoid overmixing to keep the scones tender.
  6. Shape and Prepare for Baking: Transfer the dough onto a lightly floured surface, pat it into a 1-inch thick disk, then cut it into 6 equal wedges. Arrange the wedges spaced on the prepared baking tray.
  7. Bake to Finish: Place the tray in the preheated oven and bake for 20 minutes, or until the scones are golden brown and cooked through. Remove and let cool slightly before serving.

Notes

  • For extra flavor, consider brushing the tops with melted butter after baking.
  • You can substitute whole milk with buttermilk for a tangier taste and fluffier texture.
  • Make sure the butter is cold to achieve a flaky texture in the scones.
  • Use freshly grated Parmesan cheese for the best flavor and melt quality.
  • Do not overmix the dough, as this can make the scones tough instead of tender.

Keywords: Garlic Parmesan Scones, Savory Scones, Breakfast Scones, Cheese Scones, Garlic Bread, Easy Scones Recipe

Find it online: https://mixitwitjoe.com/savory-garlic-parmesan-scones-recipe/