Savory Green Olive Dip Recipe

Introduction

This Savory Olive Dip is a flavorful and creamy appetizer that’s perfect for any party or gathering. Blending briny green olives with creamy cheese and bold seasonings, it’s sure to be a crowd-pleaser. Serve it with crackers, chips, or fresh veggies for a delicious start to your event.

Ingredients

• 10 ounces green olives with pimento, drained
• 8 ounces cream cheese, softened
• 1 cup mayonnaise
• 1 cup shredded mozzarella cheese
• ½ cup sour cream
• 1 tablespoon red wine vinegar
• 1 teaspoon Italian seasoning
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon kosher salt, or to taste

Instructions

1. Step 1: Combine the green olives, cream cheese, mayonnaise, shredded mozzarella, sour cream, red wine vinegar, Italian seasoning, onion powder, garlic powder, black pepper, and smoked paprika in a food processor.
2. Step 2: Blend the mixture until smooth, stopping occasionally to scrape down the sides for even blending. Taste and add kosher salt if needed.
3. Step 3: Transfer the dip to a serving bowl, cover tightly, and refrigerate for at least 4 hours or overnight to allow flavors to meld.
4. Step 4: Serve chilled with an assortment of crackers, chips, or fresh vegetables. Optionally, garnish with whole or sliced olives, green onions, or fresh parsley for color and extra flavor.

Tips & Variations

• For a smoother texture, blend longer, or pulse a few times for a chunkier dip.
• Substitute mozzarella with Parmesan or sharp cheddar for a different cheese flavor.
• Add a pinch of cayenne pepper if you prefer a little heat.
• Use black olives instead of green for a milder, earthier taste.

Storage

Store the dip in an airtight container in the refrigerator for up to 4 days. Before serving, stir gently and chill again if necessary. This dip is best enjoyed cold and does not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, making this dip at least 4 hours or overnight in advance helps the flavors develop fully, making it even more delicious.

What can I serve with Savory Olive Dip?

This dip pairs wonderfully with a variety of dippers such as crispy crackers, tortilla chips, pita bread, or fresh vegetable sticks like carrots, celery, and bell peppers.

Savory Green Olive Dip Recipe

Print Recipe

★★★★★

4.4 from 55 reviews

This Savory Olive Dip is a creamy, flavorful party appetizer that’s quick to prepare and perfect for sharing. Made with green olives, cream cheese, mayonnaise, and a mix of aromatic spices, it offers a tangy, briny punch balanced with cheesy richness. Serve chilled with crackers, chips, or fresh vegetables for a crowd-pleasing snack.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes (including chilling time)
• Yield: About 2 cups (serves 8) 1x
• Category: Appetizer
• Method: Blending
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Dip

• 10 ounces green olives with pimento, briny flavor
• 8 ounces cream cheese, softened
• 1 cup mayonnaise
• 1 cup shredded mozzarella cheese
• ½ cup sour cream

For Flavor

• 1 tablespoon red wine vinegar
• 1 teaspoon Italian seasoning
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon kosher salt, to taste

Instructions

1. Combine Ingredients: Add the green olives, cream cheese, mayonnaise, shredded mozzarella, sour cream, red wine vinegar, Italian seasoning, onion powder, garlic powder, black pepper, and smoked paprika into a food processor.
2. Blend Dip: Blend all ingredients until you reach your desired smoothness. Pause occasionally to scrape down the sides, ensuring all ingredients incorporate evenly. Taste the dip and add kosher salt if additional seasoning is desired.
3. Chill: Transfer the prepared olive dip into a serving bowl. Cover it tightly with plastic wrap or a lid, and refrigerate it for at least 4 hours or overnight to allow flavors to meld and the texture to firm up.
4. Serve: Once chilled, serve the olive dip with an assortment of crispy crackers, chips, or fresh vegetables. For an extra touch, garnish with whole or sliced olives, a sprinkle of chopped green onions, and fresh parsley for color and freshness.

Notes

• Softening the cream cheese before blending helps achieve a smoother texture.
• Adjust the amount of kosher salt depending on the saltiness of your olives and personal preference.
• For a spicier dip, consider adding a pinch of cayenne pepper or chopped jalapeños.
• This dip can be prepared a day ahead, making it perfect for parties and gatherings.
• Store leftovers covered in the refrigerator for up to 3 days.

Keywords: olive dip, savory appetizer, party dip, creamy olive spread, snack recipe, easy appetizer