Savory Green Olive Dip Recipe
This Savory Olive Dip is a creamy, flavorful party appetizer that’s quick to prepare and perfect for sharing. Made with green olives, cream cheese, mayonnaise, and a mix of aromatic spices, it offers a tangy, briny punch balanced with cheesy richness. Serve chilled with crackers, chips, or fresh vegetables for a crowd-pleasing snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (including chilling time)
- Yield: About 2 cups (serves 8) 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Dip
- 10 ounces green olives with pimento, briny flavor
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup sour cream
For Flavor
- 1 tablespoon red wine vinegar
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon kosher salt, to taste
Instructions
- Combine Ingredients: Add the green olives, cream cheese, mayonnaise, shredded mozzarella, sour cream, red wine vinegar, Italian seasoning, onion powder, garlic powder, black pepper, and smoked paprika into a food processor.
- Blend Dip: Blend all ingredients until you reach your desired smoothness. Pause occasionally to scrape down the sides, ensuring all ingredients incorporate evenly. Taste the dip and add kosher salt if additional seasoning is desired.
- Chill: Transfer the prepared olive dip into a serving bowl. Cover it tightly with plastic wrap or a lid, and refrigerate it for at least 4 hours or overnight to allow flavors to meld and the texture to firm up.
- Serve: Once chilled, serve the olive dip with an assortment of crispy crackers, chips, or fresh vegetables. For an extra touch, garnish with whole or sliced olives, a sprinkle of chopped green onions, and fresh parsley for color and freshness.
Notes
- Softening the cream cheese before blending helps achieve a smoother texture.
- Adjust the amount of kosher salt depending on the saltiness of your olives and personal preference.
- For a spicier dip, consider adding a pinch of cayenne pepper or chopped jalapeños.
- This dip can be prepared a day ahead, making it perfect for parties and gatherings.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: olive dip, savory appetizer, party dip, creamy olive spread, snack recipe, easy appetizer
Find it online: https://mixitwitjoe.com/savory-green-olive-dip-recipe/
