Savory Tuna Melt Chaffle Recipe

Introduction

The savory tuna melt chaffle is a quick, low-carb twist on a classic comfort food favorite. Crispy on the outside and cheesy with tender tuna inside, it’s perfect for a satisfying snack or light meal.

Ingredients

• 1/2 cup mozzarella cheese (shredded for even melting)
• 1 package tuna (packed in water or oil, drained well)
• 1 large egg
• 1 pinch salt (to taste)

Instructions

1. Step 1: Preheat your mini waffle maker so it’s hot and ready for cooking once your ingredients are mixed.
2. Step 2: In a small bowl, crack the egg and whisk until fully combined. Add the drained tuna, shredded cheese, and a pinch of salt, then mix thoroughly.
3. Step 3: For an extra crispy crust, sprinkle about a teaspoon of cheese onto the preheated waffle maker and cook for 30 seconds before adding the tuna mixture.
4. Step 4: Spoon half of the tuna mixture onto the waffle maker, close the lid gently, and cook for at least 4 minutes until the chaffle is set and golden brown. Carefully remove it.
5. Step 5: Repeat with the remaining mixture, cooking for another 4 minutes until golden and crispy. Let the chaffles cool slightly, then serve while hot.

Tips & Variations

• Use shredded sharp cheddar instead of mozzarella for a stronger cheese flavor.
• Add finely chopped herbs like parsley or chives to brighten the taste.
• For a spicier kick, mix in a pinch of cayenne or smoked paprika.
• Ensure the tuna is well drained to prevent sogginess in the chaffle.

Storage

Store leftover chaffles in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a toaster or oven at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving to keep the texture intact.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned tuna in oil instead of water-packed tuna?

Yes, both work well. Tuna packed in oil will add extra richness, but be sure to drain it thoroughly before mixing.

What can I use if I don’t have a waffle maker?

You can try cooking the mixture in a non-stick skillet as small patties, but results won’t be the same crispy texture you get from a waffle maker.

Savory Tuna Melt Chaffle Recipe

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★★★★★

4.7 from 73 reviews

This Savory Tuna Melt Chaffle is a low-carb, protein-packed snack or meal that’s quick and easy to make using a mini waffle maker. Combining mozzarella cheese, tuna, and egg, this chaffle delivers a crispy and cheesy texture with a flavorful tuna filling, perfect for a satisfying bite any time of day.

• Author: Joe
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes
• Yield: 2 chaffles 1x
• Category: Snack
• Method: Air Frying
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Chaffle Ingredients

• 1/2 cup mozzarella cheese (shredded for even melting)
• 1 package tuna (packed in water or oil, drained well)
• 1 large egg
• 1 pinch salt (to taste)

Instructions

1. Preheat the Waffle Maker: Begin by preheating your mini waffle maker. This ensures it’s hot and ready for cooking once your ingredients are prepared.
2. Prepare the Chaffle Mixture: In a small bowl, crack an egg and whip it until the yolk and white are fully combined. Add tuna, cheese, and a pinch of salt to the bowl. Mix well until all ingredients are thoroughly incorporated.
3. Optional Step for a Crispy Crust: For an extra crispy chaffle, sprinkle a teaspoon of cheese onto the preheated waffle maker. Allow it to cook for about 30 seconds before adding the tuna mixture. This step helps create a delicious crispy crust when the chaffle is finished.
4. Cook the Tuna Chaffles: Spoon half of the tuna mixture onto the waffle maker, closing the lid gently. Cook for a minimum of 4 minutes, or until the chaffle is set and golden brown. Carefully remove the cooked chaffle from the waffle maker.
5. Cook the Second Chaffle: Repeat the process with the remaining half of the tuna mixture, cooking it for another 4 minutes until golden and crispy. Remove, let it cool slightly, and then serve hot.

Notes

• Ensure the tuna is well-drained to avoid soggy chaffles.
• Use shredded mozzarella for an even melt and better texture.
• Preheating the waffle maker is essential for proper cooking and crispiness.
• Adjust salt to taste, especially if using salted tuna or cheese.
• Serve immediately for best texture; chaffles may soften if left to sit.

Keywords: Tuna Melt Chaffle, Low Carb Snack, Keto Tuna Chaffle, Quick Tuna Snack, Mini Waffle Maker Recipes