Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave Recipe

If you are searching for a dish that combines the luxurious creaminess of Alfredo sauce with the rich flavors of seafood, then Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave are exactly what you need. This recipe turns classic lasagna into a mouthwatering seafood sensation that feels both indulgent and comforting. With tender lasagna noodles wrapped around a generous filling of shrimp, crab, ricotta, and garlic, all smothered in a luscious Alfredo sauce and topped with melty cheeses, every bite feels like a celebration. Whether you’re cooking for a special occasion or simply want to treat yourself, these roll-ups deliver unforgettable flavor and a stunning presentation that guests will rave about.

Ingredients You’ll Need

Gathering the right ingredients is key to making these Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave. Each ingredient has a purpose, from the creamy ricotta that adds softness to the sharp Parmesan that provides a beautiful depth of flavor. Fresh shrimp and crab bring the fresh, oceanic flair, while noodles and sauces work together to create that classic, comforting lasagna texture you love.

• 9 lasagna noodles: Perfect for rolling, make sure to cook them al dente so they hold their shape without breaking.
• 1 cup cooked shrimp, chopped: Use fresh or thawed shrimp for the best sweet, succulent seafood taste.
• 1 cup crab meat: Lump crab adds a delicate sweetness and luxurious texture to the filling.
• 2 cups Alfredo sauce: Creamy and garlicky, this is the saucy soul of the dish that binds everything beautifully.
• 1 cup ricotta cheese: Adds a velvety creaminess that balances the seafood’s briny flavors.
• 1 cup mozzarella cheese, shredded: Melts to golden, gooey perfection, topping the roll-ups with just the right stretch and richness.
• 1/2 cup Parmesan cheese, grated: Offers a sharp, nutty tang that perks up the whole dish.
• 1 tablespoon garlic, minced: Infuses the filling with aromatic depth and savory warmth.
• 1 tablespoon olive oil: Used for sautéing or adding a hint of fruity richness if desired.
• Salt and pepper, to taste: Essential for balancing and enhancing all the flavors.
• Fresh parsley, for garnish: A sprinkle on top adds fresh color and a subtle herbal brightness.

How to Make Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave

Step 1: Cook the Lasagna Noodles

Start by bringing a large pot of salted water to a boil. Carefully cook the lasagna noodles according to the package instructions until they are al dente, meaning they should be tender yet firm to the bite. This is an important step — overcooked noodles will become too fragile to roll without breaking. Drain the noodles and lay them flat on a lightly oiled surface or parchment paper to prevent sticking.

Step 2: Prepare the Filling

In a mixing bowl, combine the chopped cooked shrimp, crab meat, ricotta cheese, minced garlic, and half of the Alfredo sauce. The Alfredo brings creaminess and flavor balance, while the ricotta ensures a smooth, rich texture. Season the mixture with salt and pepper to your liking. You can also spice things up here by adding a pinch of red pepper flakes if you want a little kick.

Step 3: Assemble the Roll-Ups

Spread a thin layer of the remaining Alfredo sauce evenly in the bottom of your baking dish. Lay a cooked noodle flat and spread a generous layer of the seafood filling over it. Carefully roll the noodle up, securing the filling inside, and place it seam-side down in the baking dish. Repeat this process until all noodles are filled and rolled.

Step 4: Add the Final Touches and Bake

Pour the rest of the Alfredo sauce over the arranged roll-ups, ensuring each one is nicely coated. Sprinkle the shredded mozzarella and grated Parmesan evenly on top—this creates a deliciously golden, bubbly crust as it bakes. Preheat your oven to 375°F (190°C), cover the baking dish with foil, and bake for 20 minutes. Then remove the foil and bake for an additional 10 minutes to let the cheese brown and bubble beautifully.

Step 5: Garnish and Serve

Once baked, remove from the oven and let the roll-ups cool slightly so the filling sets and makes serving easier. Garnish with freshly chopped parsley for a burst of color and brightness that complements the decadent flavors.

How to Serve Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave

Garnishes

A simple sprinkle of fresh parsley adds a lovely pop of green and a fresh, mild herbal note that cuts through the richness of the Alfredo sauce. You could also add a little lemon zest or a light dusting of extra Parmesan for an elegant finish.

Side Dishes

These decadent roll-ups pair wonderfully with crisp, refreshing sides to balance the creamy seafood flavors. Consider a vibrant arugula salad with lemon vinaigrette, roasted asparagus with a touch of garlic, or even a light tomato and cucumber salad for a fresh contrast.

Creative Ways to Present

For special occasions, serve each roll-up on individual plates with a drizzle of extra Alfredo sauce on the side and a sprinkle of microgreens or edible flowers for a restaurant-worthy touch. Alternatively, arrange the roll-ups on a large serving tray with lemon wedges to encourage guests to customize each bite with a citrus zing.

Make Ahead and Storage

Storing Leftovers

Leftover Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave store beautifully in an airtight container in the refrigerator for up to 3 days. The flavors meld even deeper the next day, making for a delicious second meal!

Freezing

You can freeze the assembled but unbaked roll-ups by wrapping the dish tightly with plastic wrap and aluminum foil. Frozen, they stay good for up to 2 months. When ready to enjoy, bake from frozen, adding extra time to ensure they are heated through completely.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) covered with foil to keep them moist and prevent drying out. Heat until warmed through, typically about 15-20 minutes. You can also reheat individual portions in the microwave, although the oven preserves texture best.

FAQs

Can I use fresh seafood instead of cooked shrimp and crab?

Absolutely! Just be sure to cook the shrimp and crab meat fully before adding them to the filling to avoid any food safety issues. You can sauté fresh shrimp and fresh crab meat gently before mixing.

Is there an easy way to make this recipe spicier?

Yes! Adding a pinch of crushed red pepper flakes to the filling or topping the assembled roll-ups with a dash of hot sauce before baking adds a pleasant heat that complements the creamy sauce and seafood beautifully.

Can I prepare this dish without ricotta cheese?

You can substitute ricotta with cream cheese or mascarpone, which will provide a different but still creamy texture. However, ricotta’s light and mild flavor pairs perfectly with seafood, so it’s recommended if you can find it.

What type of Alfredo sauce works best?

Homemade Alfredo sauce offers the freshest and creamiest results, but good-quality store-bought Alfredo works wonderfully to keep things simple. Just choose a rich, creamy version without a lot of added preservatives.

Can Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave be made gluten-free?

Definitely! Use gluten-free lasagna noodles and double-check that your Alfredo sauce and all cheeses are gluten-free to make an allergy-friendly version that’s just as delicious.

Final Thoughts

Once you try these Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave, they’ll quickly become a go-to recipe for impressing friends or indulging yourself. The unbeatable combination of creamy Alfredo, tender seafood, and melty cheeses wrapped in pasta is pure comfort food elevated to something truly special. Don’t hesitate to make a big batch, because these roll-ups taste even better the next day and are perfect for sharing. Dive into this recipe and experience seafood pasta like never before!

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