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Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave Recipe

Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave Recipe
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★★★★★

5.1 from 6 reviews

Delight in these Shrimp & Crab Alfredo Lasagna Roll-Ups, a creamy and decadent seafood twist on classic Italian comfort food. Tender lasagna noodles are filled with a luscious blend of seasoned shrimp, crab meat, ricotta, and garlic, all smothered in rich Alfredo sauce and topped with melted mozzarella and Parmesan cheese. Perfect for an elegant weeknight dinner or special occasion, this recipe combines seafood flavors with cheesy indulgence in every bite.

Ingredients

Scale

Seafood Filling

  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat
  • 1 cup ricotta cheese
  • 1 tablespoon garlic, minced
  • Salt and pepper, to taste

Lasagna and Sauce

  • 9 lasagna noodles
  • 2 cups Alfredo sauce
  • 1 tablespoon olive oil

Cheese Topping

  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated

Garnish

  • Fresh parsley, for garnish

Instructions

  1. Cook the Noodles: Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to the package instructions until al dente. Drain the noodles and lay them flat on a clean surface or parchment paper to prevent sticking.
  2. Prepare the Filling: In a mixing bowl, combine the chopped cooked shrimp, crab meat, ricotta cheese, minced garlic, and half of the Alfredo sauce. Season the mixture generously with salt and pepper and mix well until all ingredients are incorporated.
  3. Assemble the Roll-Ups: Preheat your oven to 375°F (190°C). Spread a thin layer of the remaining Alfredo sauce on the bottom of a baking dish to prevent sticking. Lay out each lasagna noodle and spread an even layer of the seafood mixture across it. Carefully roll each noodle up, starting with one edge, and place the roll seam-side down in the baking dish.
  4. Add Sauce and Cheese: Pour the remaining Alfredo sauce evenly over the assembled roll-ups. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly on top to create a cheesy crust.
  5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and continue baking for another 10 minutes, or until the cheese is bubbly and golden.
  6. Serve: Remove the dish from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving warm for the best flavor and presentation.

Notes

  • For a spicier kick, sprinkle red pepper flakes into the seafood filling mixture before spreading on the noodles.
  • These roll-ups can be prepared ahead of time and stored in the refrigerator, covered, before baking. Just add a few extra minutes to the baking time if baking from cold.
  • Use fresh or frozen-cooked shrimp and fresh crab meat for the best texture and flavor.
  • To make it more indulgent, add a handful of shredded mozzarella inside the filling mixture before rolling.
  • Serve with a crisp green salad or steamed vegetables for a balanced meal.

Nutrition

Keywords: shrimp alfredo, crab alfredo, seafood lasagna, lasagna roll-ups, Italian seafood recipe, baked pasta, creamy seafood pasta

Find it online: https://mixitwitjoe.com/shrimp-and-crab-alfredo-lasagna-roll-ups-youll-crave-recipe/