Shrimp, Spinach, and Tomato Pasta Recipe
This Shrimp, Spinach, and Tomato Pasta is a vibrant and flavorful dish combining succulent sautéed shrimp, fresh spinach, and ripe tomatoes, all tossed with fettuccine and enriched with Parmesan cheese and a touch of lemon. A quick and satisfying meal perfect for weeknights or gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Salt
Ingredients
Scale
Seafood and Dairy
- 1 pound raw medium shrimp, peeled and deveined
- ½ cup shredded Parmesan cheese, plus more for topping
- 3 tablespoons unsalted butter, divided
Vegetables and Aromatics
- 5 medium tomatoes, chopped into fourths
- 1 cup baby spinach
- 4 teaspoons minced fresh garlic, divided
Pantry Items
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon red pepper flakes, or to taste
- 10 ounces uncooked fettuccine
- 1 tablespoon lemon juice
Instructions
- Sauté Garlic: In a large skillet, heat olive oil and 1 tablespoon butter over medium-high heat. Add 2 teaspoons minced garlic and cook until fragrant, about 2-4 minutes.
- Cook Shrimp: Add raw shrimp to the skillet and cook the first side for 1 minute. While cooking, sprinkle with ¼ cup Parmesan cheese and ¼ teaspoon salt. Flip shrimp and cook for another minute until pink and cooked through. Sprinkle the remaining Parmesan cheese and salt on the cooked shrimp.
- Add Vegetables: Reduce heat to medium, then add chopped tomatoes, baby spinach, red pepper flakes, and the remaining 2 teaspoons of garlic. Stir well and cook for 5 minutes. Remove from heat, cover, and set aside.
- Cook Pasta: Prepare pasta according to package instructions. Drain thoroughly and set aside.
- Combine and Warm: Return the shrimp and vegetable mixture to medium heat. Add cooked pasta, lemon juice, and remaining 2 tablespoons of butter. Adjust salt and red pepper flakes to taste. Stir and cook until butter melts and everything is heated through, about 5-8 minutes.
- Serve: Sprinkle additional Parmesan cheese over the top and serve immediately.
Notes
- Use fresh shrimp for the best flavor and texture.
- For a spicier dish, increase the amount of red pepper flakes.
- You can substitute fettuccine with other pasta types like linguine or spaghetti.
- Grate fresh Parmesan cheese for optimal taste.
- To reduce sodium, adjust the amount of added salt and cheese.
Keywords: shrimp pasta, spinach pasta, tomato pasta, fettuccine, seafood pasta, Italian pasta dish, quick dinner recipes, easy shrimp recipes
Find it online: https://mixitwitjoe.com/shrimp-spinach-and-tomato-pasta-recipe/
