Simple Jalapeño Cheese Squares for a Spicy Treat Recipe

Introduction

These Simple Jalapeño Cheese Squares are a spicy, cheesy treat that’s perfect for any occasion. With a delicious blend of sharp cheddar, Monterey Jack, crispy bacon, and tangy pickled jalapeños, they’re sure to please both cheese lovers and spice fans alike.

Ingredients

• 16 oz sharp cheddar cheese, shredded
• 16 oz Monterey Jack cheese, shredded
• ½ cup crumbled bacon
• ½ cup pickled jalapeños, diced
• ½ cup all-purpose flour
• 15 oz evaporated milk
• 2 eggs

Instructions

1. Step 1: In a large mixing bowl, combine the shredded sharp cheddar and Monterey Jack cheeses, crumbled bacon, and diced pickled jalapeños. Stir until evenly mixed.
2. Step 2: In a separate bowl, whisk together the evaporated milk, flour, and eggs until smooth and free of lumps.
3. Step 3: Pour the wet ingredients over the cheese mixture. Stir well to create a thick but spreadable batter.
4. Step 4: Grease a 9×13-inch baking dish, then pour the mixture into the dish, spreading evenly.
5. Step 5: Bake in a preheated oven at 350°F for 35-40 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Step 6: Let cool for about 10 minutes to firm up, then slice into squares.
7. Step 7: Serve warm as an appetizer, side dish, or savory snack.

Tips & Variations

• For extra spice, add fresh chopped jalapeños along with the pickled ones.
• Substitute bacon with cooked sausage for a different flavor.
• Use pepper jack cheese instead of Monterey Jack for more heat.
• Consider adding a pinch of smoked paprika for a smoky undertone.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. These squares also freeze well; thaw completely before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheese squares gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

Can I prepare this recipe ahead of time?

Absolutely. You can mix all the ingredients and refrigerate the batter for a few hours before baking. Just be sure to bake it within 24 hours for best results.

Simple Jalapeño Cheese Squares for a Spicy Treat Recipe

Print Recipe

★★★★★

4.8 from 51 reviews

These Simple Jalapeño Cheese Squares combine sharp cheddar and Monterey Jack cheeses with crispy bacon and spicy pickled jalapeños for a rich, flavorful snack or appetizer. Baked to a golden brown, this dish offers a creamy, cheesy texture accented by a pleasant kick of heat, perfect for gatherings or a savory treat.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 12 squares 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Cheese & Flavor Base

• 16 oz sharp cheddar cheese, shredded
• 16 oz Monterey Jack cheese, shredded
• ½ cup crumbled bacon
• ½ cup pickled jalapeños, diced

Wet Ingredients

• ½ cup all-purpose flour
• 15 oz evaporated milk
• 2 eggs

Instructions

1. Combine the Cheeses, Bacon, and Jalapeños: In a large mixing bowl, combine the shredded sharp cheddar and Monterey Jack cheeses, crumbled bacon, and diced pickled jalapeños. Stir everything together until the ingredients are evenly distributed.
2. Whisk the Wet Ingredients: In a separate bowl, whisk together the evaporated milk, flour, and eggs until smooth and free of lumps. This will form a creamy base for your cheesy squares.
3. Mix Wet and Dry Ingredients: Pour the wet ingredients over the cheese mixture. Stir well to combine, making sure everything is incorporated into a thick but spreadable mixture.
4. Transfer to Baking Dish: Grease a 9×13-inch baking dish, then pour the cheesy mixture into the dish, spreading it evenly.
5. Bake to Perfection: Place the baking dish in a preheated oven at 350°F and bake for 35-40 minutes. The top should turn golden brown, and the center should bubble up. You’ll know it’s done when a toothpick inserted into the center comes out clean.
6. Cool and Slice: Let the dish cool for about 10 minutes to firm up. Once cooled, slice it into squares, and get ready for the cheesy goodness!
7. Serve Immediately: Serve these warm, cheesy squares right away. They’re perfect as an appetizer, a side dish, or even a savory snack to share. Watch them disappear in no time!

Notes

• For extra heat, add more diced jalapeños or include some fresh jalapeño slices.
• You can substitute bacon with cooked sausage or omit for a vegetarian option.
• Ensure to shred the cheeses finely for even melting throughout the mixture.
• Letting the squares cool slightly makes slicing easier and helps them hold shape.
• Store leftovers covered in the refrigerator and reheat before serving.

Keywords: jalapeño cheese squares, cheesy appetizer, spicy snack, baked cheese squares, bacon cheese recipe