Slow Cooker 2-Ingredient Beer Bread Recipe
This Slow Cooker 2-Ingredient Beer Bread is a simple and effortless way to enjoy homemade bread with minimal ingredients and equipment. Using just self-rising flour and beer, this recipe produces a moist, flavorful loaf with a golden crust, perfect for serving alongside soups, chili, or as a warm snack with honey butter.
- Prep Time: 10 minutes
- Cook Time: 2 to 3 hours
- Total Time: 2 hours 10 minutes to 3 hours 10 minutes
- Yield: 1 loaf (about 8 servings) 1x
- Category: Bread
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Ingredients
- 3 cups self-rising flour
- 12 oz beer (1 bottle, your choice)
Instructions
- Mix Ingredients: In a large mixing bowl, combine the self-rising flour and beer. Stir until just combined, taking care not to overmix to avoid a dense bread texture.
- Prepare Slow Cooker: Line your slow cooker with parchment paper, allowing some overhang to make it easier to lift the bread out once cooked.
- Transfer Dough: Pour the dough into the slow cooker and spread it evenly to form an even loaf.
- Cook Bread: Cover the slow cooker and cook on HIGH for 2 to 3 hours. Check doneness by ensuring the top is firm and a toothpick inserted into the center comes out clean.
- Cool and Serve: Carefully lift the bread out using the parchment paper overhang. Place the bread on a wire rack and let it cool before slicing to maintain structure.
Notes
- Brush the top with melted butter after cooking for extra flavor and a richer crust.
- This bread pairs wonderfully with warm soups, chili, or a smear of honey butter for a comforting snack.
Keywords: slow cooker bread, beer bread, easy bread recipe, 2 ingredient bread, no yeast bread, simple bread, slow cooker recipes
