Slow Cooker Blueberry Butter Recipe

Introduction

Slow Cooker Blueberry Butter is a rich and flavorful spread made from fresh blueberries and warm spices. This easy recipe transforms simple ingredients into a luscious, smooth butter perfect for toast, pancakes, or desserts.

Ingredients

• 3 pounds fresh blueberries
• 1 ½ cups light brown sugar
• 1 tbsp honey
• 1 lemon, zested and juiced
• 1 tsp cinnamon
• ¼ tsp nutmeg

Instructions

1. Step 1: Add all the ingredients to a slow cooker and stir to combine.
2. Step 2: Cover with a lid and cook on high for 1 hour.
3. Step 3: Transfer the blueberry mixture to a blender and blend until smooth.
4. Step 4: Return the mixture to the slow cooker.
5. Step 5: Prop the lid up with a wooden spoon to allow excess liquid to evaporate.
6. Step 6: Cook on low for an additional 4 to 5 hours until thickened.
7. Step 7: Ladle the blueberry butter into jars and let cool before storing in the refrigerator.

Tips & Variations

• Use frozen blueberries if fresh are out of season, but reduce the initial cooking time slightly.
• Add a pinch of ground cloves for an extra warm spice note.
• For a smoother texture, strain the butter through a fine mesh sieve after blending.

Storage

Store blueberry butter in airtight jars in the refrigerator for up to 2 months. To reheat, warm gently in a saucepan over low heat, stirring occasionally to maintain its smooth consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries for this recipe?

Yes, frozen blueberries work well. Since they release more liquid, reduce the first cooking stage by about 15 minutes to prevent overcooking.

Is blueberry butter the same as jam?

No, blueberry butter is cooked longer to evaporate more liquid and is blended to a smooth, thick consistency without added pectin, giving it a richer texture compared to typical jam.

Slow Cooker Blueberry Butter Recipe

Print Recipe

★★★★★

4.5 from 99 reviews

This Slow Cooker Blueberry Butter is a luscious, spiced fruit spread made by slowly cooking fresh blueberries with brown sugar, honey, lemon, and warming spices. The mixture is blended to a smooth consistency and then simmered to thicken, creating a rich, buttery jam perfect for spreading on toast, pancakes, or using as a dessert topping.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 5 hours 30 minutes
• Total Time: 5 hours 40 minutes
• Yield: Approximately 4 cups 1x
• Category: Condiment
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 3 pounds fresh blueberries
• 1 ½ cups light brown sugar
• 1 tbsp honey
• 1 lemon, zested and juiced
• 1 tsp cinnamon
• ¼ tsp nutmeg

Instructions

1. Combine Ingredients: Add all the fresh blueberries, light brown sugar, honey, lemon zest and juice, cinnamon, and nutmeg into the slow cooker bowl. Stir well to incorporate all the ingredients evenly.
2. Initial Cooking: Cover the slow cooker with its lid and set it to cook on high for 1 hour, allowing the blueberries to break down and the sugar to dissolve.
3. Blend the Mixture: After the initial cooking, transfer the blueberry mixture carefully into a blender. Blend until the mixture is completely smooth and free of chunks, achieving a consistent texture.
4. Return to Slow Cooker: Pour the blended blueberry butter back into the slow cooker. Prop the lid slightly ajar using a wooden spoon to let steam escape and aid evaporation of excess liquid.
5. Simmer to Thicken: Cook on low heat for an additional 4 to 5 hours. This slow simmer helps to thicken the blueberry butter to the desired consistency.
6. Store: Once thickened, ladle the blueberry butter into clean jars. Allow to cool, cover, and store in the refrigerator for up to 2 months, ready to enjoy on your favorite baked goods.

Notes

• Ensure the blueberries are fresh and ripe for the best flavor and natural sweetness.
• The wooden spoon propped under the lid prevents condensation from dripping back into the mixture, which helps thicken the spread.
• Smooth blending is essential for a creamy texture, so blend thoroughly.
• Store in sterilized jars to prolong shelf life.
• This blueberry butter can be used as a spread, filling, or topping.

Keywords: blueberry butter, slow cooker blueberry spread, fruit butter recipe, homemade jam, slow cooked blueberry jam