Slow Cooker Blueberry Butter Recipe
This Slow Cooker Blueberry Butter is a luscious, spiced fruit spread made by slowly cooking fresh blueberries with brown sugar, honey, lemon, and warming spices. The mixture is blended to a smooth consistency and then simmered to thicken, creating a rich, buttery jam perfect for spreading on toast, pancakes, or using as a dessert topping.
- Prep Time: 10 minutes
- Cook Time: 5 hours 30 minutes
- Total Time: 5 hours 40 minutes
- Yield: Approximately 4 cups 1x
- Category: Condiment
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Ingredients
- 3 pounds fresh blueberries
- 1 ½ cups light brown sugar
- 1 tbsp honey
- 1 lemon, zested and juiced
- 1 tsp cinnamon
- ¼ tsp nutmeg
Instructions
- Combine Ingredients: Add all the fresh blueberries, light brown sugar, honey, lemon zest and juice, cinnamon, and nutmeg into the slow cooker bowl. Stir well to incorporate all the ingredients evenly.
- Initial Cooking: Cover the slow cooker with its lid and set it to cook on high for 1 hour, allowing the blueberries to break down and the sugar to dissolve.
- Blend the Mixture: After the initial cooking, transfer the blueberry mixture carefully into a blender. Blend until the mixture is completely smooth and free of chunks, achieving a consistent texture.
- Return to Slow Cooker: Pour the blended blueberry butter back into the slow cooker. Prop the lid slightly ajar using a wooden spoon to let steam escape and aid evaporation of excess liquid.
- Simmer to Thicken: Cook on low heat for an additional 4 to 5 hours. This slow simmer helps to thicken the blueberry butter to the desired consistency.
- Store: Once thickened, ladle the blueberry butter into clean jars. Allow to cool, cover, and store in the refrigerator for up to 2 months, ready to enjoy on your favorite baked goods.
Notes
- Ensure the blueberries are fresh and ripe for the best flavor and natural sweetness.
- The wooden spoon propped under the lid prevents condensation from dripping back into the mixture, which helps thicken the spread.
- Smooth blending is essential for a creamy texture, so blend thoroughly.
- Store in sterilized jars to prolong shelf life.
- This blueberry butter can be used as a spread, filling, or topping.
Keywords: blueberry butter, slow cooker blueberry spread, fruit butter recipe, homemade jam, slow cooked blueberry jam
Find it online: https://mixitwitjoe.com/slow-cooker-blueberry-butter-recipe/
