Slow Cooker Breakfast Soup Recipe

Introduction

This Slow Cooker Breakfast Soup is a comforting and hearty start to your day, combining savory sausage, tender potatoes, and rich flavors. It’s easy to prepare and perfect for busy mornings or leisurely brunches.

Ingredients

• 1 lb breakfast sausage links, cut into slices
• 2 cups diced potatoes
• 1 can diced tomatoes, undrained
• 4 cups chicken broth
• 2 cloves garlic, minced
• 1 packet Hollandaise sauce
• 1/2 cup sautéed mushrooms, cooked and crumbled
• 4 scrambled eggs

Instructions

1. Step 1: Add the sliced sausage, diced potatoes, and undrained tomatoes to the slow cooker.
2. Step 2: In a mixing bowl, whisk together the chicken broth, minced garlic, and Hollandaise sauce until smooth.
3. Step 3: Pour the broth mixture into the slow cooker over the sausage and potatoes. Stir gently to combine. Cover and cook on high for 4 hours or on low for 8 hours.
4. Step 4: Once the soup is ready, ladle it into bowls and top with scrambled eggs and crumbled sautéed mushrooms. Optionally, sprinkle shredded cheddar cheese for extra flavor. Serve with fresh toast or breakfast biscuits.

Tips & Variations

• For a vegetarian version, omit the sausage and use plant-based sausage or add more vegetables.
• To make the soup spicier, add diced green chilies, hot sauce, or jalapeños.
• Use turkey sausage or halal sausage as alternatives to traditional breakfast sausage.
• Top with different cheeses like mozzarella, cheddar, or crumbled feta.
• Add vegetables like spinach, bell peppers, or carrots for extra nutrients.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. The scrambled egg topping is best added fresh when serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this soup the night before?

Yes, you can assemble everything in the slow cooker insert the night before and refrigerate. Start cooking in the morning as usual.

Can I freeze leftover breakfast soup?

It is best to freeze the soup without the scrambled eggs and mushrooms, as they may change texture when frozen. Reheat and add fresh toppings after thawing.

Slow Cooker Breakfast Soup Recipe

Print Recipe

★★★★★

5 from 125 reviews

Hearty and comforting Slow Cooker Breakfast Soup combines savory sausage, tender potatoes, tomatoes, and a flavorful broth enriched with Hollandaise sauce. Topped with scrambled eggs and sautéed mushrooms, this easy make-ahead soup is perfect for a satisfying breakfast or brunch.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 4 hours (high) or 8 hours (low)
• Total Time: 4 hours 15 minutes (high) or 8 hours 15 minutes (low)
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb breakfast sausage links, cut into slices
• 2 cups diced potatoes
• 1 can diced tomatoes, undrained
• 4 cups chicken broth
• 2 cloves garlic, minced
• 1 packet Hollandaise sauce
• 1/2 cup sautéed mushrooms, cooked and crumbled
• 4 scrambled eggs

Instructions

1. Prepare Ingredients: Slice the breakfast sausage links and dice the potatoes. Mince the garlic and cook the mushrooms until sautéed and crumbled.
2. Assemble in Slow Cooker: Add the sliced sausage, diced potatoes, and undrained diced tomatoes into the slow cooker. This forms the hearty base of the soup.
3. Mix Broth Mixture: In a mixing bowl, whisk together the chicken broth, minced garlic, and Hollandaise sauce until smooth, ensuring the mixture is well combined to add richness to the soup.
4. Add Broth to Slow Cooker: Pour the broth mixture over the sausage and potatoes in the slow cooker. Stir gently to combine all ingredients evenly.
5. Cook the Soup: Cover the slow cooker and cook on high for 4 hours or on low for 8 hours, allowing flavors to meld and potatoes to soften.
6. Prepare Toppings: While the soup is nearing completion, scramble the eggs and have your sautéed mushrooms ready for topping.
7. Serve: Ladle the hot soup into bowls, then top with scrambled eggs and crumbled sautéed mushrooms. Optionally, sprinkle shredded cheddar cheese for extra flavor. Serve alongside fresh toast or breakfast biscuits.

Notes

• For a vegetarian version, omit the sausage and use plant-based sausage or add extra vegetables.
• To make the soup spicier, add diced green chilies, hot sauce, or jalapeños to the broth mixture.
• Substitute turkey sausage or halal sausage as healthier or dietary alternatives to traditional breakfast sausage.
• Top the soup with different cheeses like mozzarella, cheddar, or crumbled feta to vary flavors.
• Enhance nutrition by adding vegetables such as spinach, bell peppers, or carrots into the slow cooker.

Keywords: slow cooker breakfast soup, sausage breakfast soup, hearty breakfast soup, slow cooker soup, brunch soup, easy breakfast recipe