Slow Cooker Breakfast Soup Recipe
Hearty and comforting Slow Cooker Breakfast Soup combines savory sausage, tender potatoes, tomatoes, and a flavorful broth enriched with Hollandaise sauce. Topped with scrambled eggs and sautéed mushrooms, this easy make-ahead soup is perfect for a satisfying breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 4 hours (high) or 8 hours (low)
- Total Time: 4 hours 15 minutes (high) or 8 hours 15 minutes (low)
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 lb breakfast sausage links, cut into slices
- 2 cups diced potatoes
- 1 can diced tomatoes, undrained
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 packet Hollandaise sauce
- 1/2 cup sautéed mushrooms, cooked and crumbled
- 4 scrambled eggs
Instructions
- Prepare Ingredients: Slice the breakfast sausage links and dice the potatoes. Mince the garlic and cook the mushrooms until sautéed and crumbled.
- Assemble in Slow Cooker: Add the sliced sausage, diced potatoes, and undrained diced tomatoes into the slow cooker. This forms the hearty base of the soup.
- Mix Broth Mixture: In a mixing bowl, whisk together the chicken broth, minced garlic, and Hollandaise sauce until smooth, ensuring the mixture is well combined to add richness to the soup.
- Add Broth to Slow Cooker: Pour the broth mixture over the sausage and potatoes in the slow cooker. Stir gently to combine all ingredients evenly.
- Cook the Soup: Cover the slow cooker and cook on high for 4 hours or on low for 8 hours, allowing flavors to meld and potatoes to soften.
- Prepare Toppings: While the soup is nearing completion, scramble the eggs and have your sautéed mushrooms ready for topping.
- Serve: Ladle the hot soup into bowls, then top with scrambled eggs and crumbled sautéed mushrooms. Optionally, sprinkle shredded cheddar cheese for extra flavor. Serve alongside fresh toast or breakfast biscuits.
Notes
- For a vegetarian version, omit the sausage and use plant-based sausage or add extra vegetables.
- To make the soup spicier, add diced green chilies, hot sauce, or jalapeños to the broth mixture.
- Substitute turkey sausage or halal sausage as healthier or dietary alternatives to traditional breakfast sausage.
- Top the soup with different cheeses like mozzarella, cheddar, or crumbled feta to vary flavors.
- Enhance nutrition by adding vegetables such as spinach, bell peppers, or carrots into the slow cooker.
Keywords: slow cooker breakfast soup, sausage breakfast soup, hearty breakfast soup, slow cooker soup, brunch soup, easy breakfast recipe
Find it online: https://mixitwitjoe.com/slow-cooker-breakfast-soup-recipe/
