Slow Cooker Keto Chicken Cream Cheese Soup Recipe

Introduction

This Slow Cooker Keto Chicken Cream Cheese Soup is a rich and comforting dish that’s perfect for chilly days. Packed with tender chicken, creamy cheese, and savory bacon, it comes together easily in the slow cooker for a hassle-free meal.

Ingredients

• 2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
• 16 ounces full-fat cream cheese (two 8-ounce packages)
• 1 ounce ranch seasoning mix (1 packet)
• 1 pound cooked bacon, chopped and drained
• 4 cups unsalted chicken stock
• 1½ cups shredded sharp cheddar cheese

Instructions

1. Step 1: Place the chicken, cream cheese, ranch seasoning mix, chopped bacon, and chicken stock into a 6-quart slow cooker. Distribute the ingredients evenly for consistent cooking.
2. Step 2: Cover and cook on LOW for 6 to 8 hours, allowing the flavors to meld and the chicken to become tender.
3. Step 3: Carefully remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine with the creamy broth.
4. Step 4: Stir in the shredded cheddar cheese. Continue cooking until the cheese is fully melted and the soup is creamy and well combined.
5. Step 5: Serve the soup hot and enjoy a comforting, flavorful meal straight from the slow cooker.

Tips & Variations

• For a thicker soup, use less chicken stock or add a small amount of xanthan gum while stirring for a keto-friendly thickener.
• Swap bacon for cooked sausage for a different savory flavor.
• Use sharp cheddar for a more pronounced flavor or mild cheddar for a subtler taste.
• If you prefer, substitute the ranch seasoning with your favorite herbs and spices to customize the flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain a smooth texture. For longer storage, freeze the soup for up to 2 months; thaw in the refrigerator overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs can be used as a substitute. They tend to be juicier and add extra flavor to the soup.

Is this recipe suitable for a keto diet?

Absolutely. This soup is low in carbs and high in fat, making it ideal for keto. Just be sure to use full-fat cream cheese and avoid adding any carb-heavy thickeners.

Slow Cooker Keto Chicken Cream Cheese Soup Recipe

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★★★★★

4.6 from 124 reviews

This Slow Cooker Keto Chicken Cream Cheese Soup is a rich, creamy, and flavorful dish perfect for a comforting low-carb meal. Featuring tender chicken, smoky bacon, sharp cheddar, and cream cheese all slow-cooked together with ranch seasoning and chicken stock, this soup delivers intense flavor with minimal prep. Ideal for keto followers or anyone seeking a hearty, easy-to-make soup with a velvety texture.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 6 to 8 hours
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: American
• Diet: Keto

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 lb boneless, skinless chicken breasts, cut into 1-inch chunks
• 16 oz cream cheese (full-fat, two 8-ounce packages)
• 1 oz ranch seasoning mix (1 packet)
• 1 lb cooked bacon, chopped (crispy and drained)
• 4 cups unsalted chicken stock
• 1 1/2 cups shredded cheddar cheese (sharp cheddar recommended)

Instructions

1. Add Ingredients to the Slow Cooker: Combine the chicken chunks, cream cheese, ranch seasoning mix, chopped cooked bacon, and chicken stock evenly in a 6-quart slow cooker, ensuring all ingredients are well distributed for even cooking.
2. Cook on Low Heat: Cover the slow cooker and cook on LOW for 6 to 8 hours to allow the flavors to meld and the chicken to become tender and juicy.
3. Shred the Chicken: After cooking, carefully remove the chicken from the slow cooker and shred it using two forks to your desired texture. Return the shredded chicken to the slow cooker and stir to mix with the creamy broth.
4. Add Cheddar Cheese and Finish: Stir in the shredded cheddar cheese into the slow cooker and continue cooking until the cheese has fully melted and blended into the soup, creating a creamy and savory consistency.
5. Serve and Enjoy: Once the cheddar cheese has melted, serve the soup hot directly from the slow cooker for a comforting, flavor-packed meal anytime.

Notes

• Use full-fat cream cheese for the best texture and creaminess.
• Crispy, drained bacon adds smoky flavor and texture; you can bake or pan-fry your bacon in advance.
• Sharp cheddar cheese enhances the soup’s flavor—feel free to adjust the quantity based on your preference.
• For a richer soup, use organic or high-quality chicken stock.
• This recipe is perfect for meal prep and tastes even better the next day once the flavors fully develop.
• Ensure the slow cooker is at least 6-quart capacity to avoid overflow and ensure even cooking.

Keywords: keto chicken soup, slow cooker chicken recipe, cream cheese chicken soup, low carb soup, easy chicken soup, crockpot soup, ranch chicken soup