Slow Cooker Parmesan Garlic Chicken Sandwich in Just 4 Steps Recipe
This Slow Cooker Parmesan Garlic Chicken Sandwich recipe is a delicious and effortless meal perfect for busy days. Tender, shredded chicken breasts are slow-cooked with a flavorful blend of Parmesan cheese, garlic, and herbs, then piled high on toasted sandwich rolls with melty mozzarella cheese. With minimal prep and simple ingredients, this hearty sandwich is a crowd-pleaser that’s sure to satisfy.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 sandwiches 1x
- Category: Sandwiches
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Sandwich
- 6 sandwich rolls
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the Slow Cooker: Place the chicken breasts in the slow cooker and pour the chicken broth over them to keep the chicken moist during cooking.
- Mix and Add Seasoning: In a small bowl, combine Parmesan cheese, minced garlic, dried basil, dried parsley, salt, and black pepper. Sprinkle this mixture evenly over the chicken breasts in the slow cooker.
- Cook the Chicken: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork. This slow cooking process infuses the chicken with rich flavors.
- Preheat Oven and Shred Chicken: Preheat your oven to 375°F (190°C). Transfer the cooked chicken to a plate and shred it using two forks. Return the shredded chicken to the slow cooker and mix it well with the remaining juices to keep it flavorful and moist.
- Prepare Sandwich Rolls: Split the sandwich rolls and brush the inside with melted butter mixed with garlic powder. Toast the rolls in the oven for about 5 minutes until golden brown for a crispy texture.
- Assemble the Sandwiches: Spoon the shredded chicken onto the bottom half of each toasted roll. Sprinkle shredded mozzarella cheese evenly over the chicken, then top with the other half of the roll. Serve the sandwiches hot and enjoy!
Notes
- Use fresh garlic for the most vibrant and authentic flavor.
- Adjust the salt and pepper according to your personal taste preferences.
- For extra crispiness and melted cheese, broil the assembled sandwiches for 1-2 minutes after adding mozzarella cheese.
Keywords: slow cooker chicken sandwich, parmesan garlic chicken, shredded chicken sandwich, easy slow cooker recipe, garlic parmesan chicken, slow cooker sandwiches
