Slow Cooker Strawberry Butter Recipe
This Slow Cooker Strawberry Butter recipe transforms fresh, juicy strawberries into a luscious, spreadable preserve perfect for toast, desserts, or as a sweet addition to your breakfast. Using a slow cooker allows the flavors to deepen and the mixture to thicken gently without constant attention, resulting in a smooth, rich strawberry butter infused with honey, lemon, and vanilla.
- Prep Time: 15 minutes
- Cook Time: 7 to 9 hours
- Total Time: 7 hours 15 minutes to 9 hours 15 minutes
- Yield: Approximately 4 cups (1 quart) of strawberry butter 1x
- Category: Condiment
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 3 pounds fresh strawberries, stem removed
- 1/3 cup honey
- 1/2 cup granulated sugar
- 1 tsp lemon juice
- Pinch of salt
- 2 tsp vanilla extract
Instructions
- Combine Ingredients: Place the strawberries, honey, granulated sugar, lemon juice, and a pinch of salt into a slow cooker. Stir gently to combine all the ingredients evenly.
- Cook Slowly: Cover the slow cooker and cook on low heat for 6 to 7 hours. Stir occasionally to prevent sticking and ensure even cooking, until the mixture thickens and darkens in color, indicating the flavors are concentrated.
- Blend the Mixture: Remove the lid and use an immersion blender to puree the strawberry mixture until smooth. Alternatively, carefully transfer the mixture in batches to a blender and blend until smooth.
- Continue Cooking Uncovered: Cook uncovered on low for an additional 1 to 2 hours. Stir occasionally while allowing the mixture to thicken further and become spreadable.
- Add Vanilla: Stir in the vanilla extract at the end of the cooking process to preserve its aromatic flavor.
- Cool and Store: Let the strawberry butter cool slightly, then transfer it to sterilized jars. Store in the refrigerator for up to 2 weeks, or freeze for longer storage.
Notes
- Use ripe, fresh strawberries for the best flavor and natural sweetness.
- Adjust honey and sugar to taste depending on the sweetness of your strawberries.
- Ensure jars are sterilized before storing to increase shelf life.
- The butter will thicken more as it cools.
- Freezing is a great option if you want to enjoy this strawberry butter beyond two weeks.
Keywords: strawberry butter, slow cooker strawberry butter, homemade fruit butter, strawberry spread, slow cooker recipes
Find it online: https://mixitwitjoe.com/slow-cooker-strawberry-butter-recipe/
