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Slow Cooker Unstuffed Cabbage Rolls Recipe

Slow Cooker Unstuffed Cabbage Rolls Recipe
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★★★★★

5.2 from 30 reviews

This Slow Cooker Unstuffed Cabbage Rolls recipe offers all the comforting flavors of traditional stuffed cabbage rolls without the hassle of stuffing. Ground beef, cabbage, and a savory tomato-based sauce are slow-cooked together to create a hearty, delicious meal perfect for busy days.

Ingredients

Scale

Meat and Vegetables

  • 1 pound ground beef
  • 1 yellow onion, diced
  • 1 small head green cabbage, chopped into 1-inch pieces

Herbs and Seasonings

  • 1 teaspoon dried thyme
  • 2 teaspoons dried parsley
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt

Tomato Sauce Mix

  • 14 ounce can petite diced tomatoes
  • 6 ounce can tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup water

Instructions

  1. Brown the Ground Beef: In a skillet over medium-high heat, crumble and brown the ground beef until it is just slightly pink. Drain excess fat if necessary.
  2. Add Onion and Seasonings: To the skillet with beef, add diced onion, dried thyme, dried parsley, red pepper flakes, and kosher salt. Cook together for 3-5 minutes until the onions soften and become translucent.
  3. Transfer to Slow Cooker: Transfer the beef and onion mixture into the crockpot.
  4. Prepare Cabbage: Chop the cabbage into roughly 1-inch pieces and add them to the crockpot on top of the beef mixture.
  5. Mix Tomato Sauce: In a mixing bowl or large measuring cup, combine the petite diced tomatoes, tomato paste, Worcestershire sauce, and water. Stir until fully mixed.
  6. Add Sauce: Pour the tomato sauce mixture over the ingredients in the crockpot.
  7. Combine Ingredients: Carefully stir everything in the crockpot to ensure the beef, cabbage, and sauce are evenly distributed.
  8. Cook: Cover and cook on low for 6 to 8 hours. If possible, stir halfway through cooking to help flavors meld.
  9. Serve: Serve the unstuffed cabbage rolls hot, ideally over cooked rice for a complete meal.

Notes

  • For added flavor, consider adding minced garlic when cooking the onion and beef.
  • Stirring halfway through cooking helps ensure even flavor distribution and cooking.
  • If you prefer a thicker sauce, you can reduce the amount of water slightly or cook on high for less time but check carefully.
  • Leftovers store well in the refrigerator for 3-4 days and can be frozen for up to 3 months.
  • Serve with crusty bread or over mashed potatoes as an alternative to rice.

Nutrition

Keywords: slow cooker, unstuffed cabbage rolls, ground beef, cabbage, comfort food, easy dinner, crockpot, tomato sauce

Find it online: https://mixitwitjoe.com/slow-cooker-unstuffed-cabbage-rolls-recipe/