Smothered Cheesy Sour Cream Chicken Recipe
A creamy and cheesy baked chicken dish featuring boneless, skinless chicken breasts smothered in a rich sour cream sauce with cheddar and Parmesan cheeses, seasoned with garlic, onion powder, and paprika, then baked to golden bubbly perfection. Perfect for a comforting and easy family dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Chicken
- 4–6 boneless, skinless chicken breasts or thighs
Sour Cream Cheese Mixture
- 1½ cups sour cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
Garnish (Optional)
- 1 tablespoon chopped chives or parsley
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish to prevent sticking and make cleanup easier.
- Prepare Chicken: Arrange the boneless, skinless chicken breasts or thighs in a single layer inside the greased baking dish, ensuring they are spaced evenly for even cooking.
- Mix Sauce: In a mixing bowl, combine the sour cream, shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir until all ingredients are evenly incorporated into a creamy mixture.
- Coat Chicken: Spread the sour cream and cheese mixture evenly over each piece of chicken, fully smothering them to ensure every bite is flavorful.
- Bake Covered: Cover the baking dish loosely with aluminum foil to keep the moisture in and bake for 25 to 30 minutes, allowing the chicken to cook through while the cheese melts.
- Finish Baking Uncovered: Remove the foil and optionally sprinkle additional cheddar cheese over the top. Bake uncovered for an additional 10 to 15 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and bubbly.
- Garnish and Serve: Remove from the oven, garnish with chopped chives or parsley if desired, and serve hot for a delicious, creamy meal.
Notes
- Use chicken thighs instead of breasts for a juicier result.
- For a richer flavor, try mixing in a bit of cream cheese with the sour cream.
- Adjust seasoning to taste, especially salt and paprika.
- If you prefer a crispier top, broil for 2-3 minutes at the end, watching closely to prevent burning.
- Serve with steamed vegetables, rice, or mashed potatoes to complement the creamy sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 180g)
- Calories: 380
- Sugar: 2g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0.3g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 35g
- Cholesterol: 110mg
Keywords: smothered chicken, cheesy chicken, sour cream chicken, baked chicken recipe, comfort food, easy chicken dinner
