Snoop Dogg’s Rolls Royce Cookies Recipe

If you’re on the hunt for a cookie that will impress both your taste buds and your guests, look no further than Snoop Dogg’s Rolls Royce Cookies. This legendary recipe brings together creamy peanut butter, rich chocolate chips, and a hint of brown sugar sweetness, creating a cookie that’s decadently soft, slightly chewy, and utterly irresistible. Every bite feels like a celebration, making these cookies an instant favorite for anyone craving something a bit more special than your everyday treat.

Snoop Dogg's Rolls Royce Cookies Recipe - Recipe Image

Ingredients You’ll Need

The magic of Snoop Dogg’s Rolls Royce Cookies lies in a few simple, staple ingredients that each play a vital role. From the buttery base to the perfectly balanced sweetness and chocolatey goodness, these components combine effortlessly to deliver maximum flavor and texture.

  • 1 cup (2 sticks) butter, at room temperature: Provides the rich, creamy fat that creates tender, melt-in-your-mouth cookies.
  • ½ cup creamy peanut butter: Adds a deep, nutty undertone without overpowering the sweetness.
  • ½ cup packed light brown sugar: Brings moisture and a subtle caramel flavor that keeps the cookies soft.
  • ½ cup granulated sugar: Balances sweetness and helps achieve that perfect crisp edge.
  • 1 large egg: Binds the ingredients together and gives the dough structure.
  • 1 teaspoon pure vanilla extract: Infuses warmth and a classic hint of vanilla.
  • 1 ½ cups all-purpose flour: Forms the foundation of the cookie’s chewy texture.
  • 1 teaspoon baking soda: Acts as a leavening agent to ensure a nice rise and soft crumb.
  • ½ teaspoon salt: Enhances all the flavors and balances the sweetness beautifully.
  • 2 cups semisweet chocolate chips: The star element that melts into pockets of rich chocolate luxury in every bite.

How to Make Snoop Dogg’s Rolls Royce Cookies

Step 1: Preheat and Prepare Your Baking Sheets

Getting the oven temperature right is critical, so preheat to 375 degrees Fahrenheit. Line your baking sheets with parchment paper to ensure your cookies don’t stick and come off easily once baked. This simple step makes cleanup a breeze and helps maintain the perfect cookie shape.

Step 2: Cream the Butter, Sugars, and Peanut Butter

In a large mixing bowl, blend together the room-temperature butter, light brown sugar, granulated sugar, and creamy peanut butter until smooth and well combined. This creaming process is key for a tender curl and that melt-in-your-mouth texture we love in Snoop Dogg’s Rolls Royce Cookies.

Step 3: Add the Egg and Vanilla

Mix in one large egg and a teaspoon of pure vanilla extract to your creamed mixture. These ingredients bring moisture and flavor depth, making each cookie uniquely rich and satisfying.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Then gradually add this dry mixture to your wet ingredients, folding gently until just combined. Avoid overmixing to keep the cookies tender and soft.

Step 5: Stir in the Chocolate Chips

Gently fold in the 2 cups of semisweet chocolate chips, ensuring even distribution so every bite offers gooey chocolate goodness that melts delightfully on your tongue.

Step 6: Scoop and Bake

For small cookies, use a heaping tablespoon to scoop out dough balls and place them about 2 inches apart on the prepared sheets. Bake for 8-10 minutes. If you want to go big, use a large cookie scoop (3 tablespoons of dough) and bake for 11-12 minutes. You’ll love how these generous sizes stay chewy and soft inside while getting that slight golden crispness outside.

Step 7: Cool the Cookies

Once baked, let the cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This cooling time helps them set perfectly without losing their tender centers.

How to Serve Snoop Dogg’s Rolls Royce Cookies

Snoop Dogg's Rolls Royce Cookies Recipe

Garnishes

Elevate your cookie presentation with a sprinkle of flaky sea salt or drizzle some melted dark chocolate on top. Adding chopped roasted peanuts can also give a delightful crunch that contrasts with the soft cookie texture.

Side Dishes

These cookies pair wonderfully with a cold glass of milk or a creamy coffee latte. They also make a perfect complement to a scoop of vanilla ice cream for an indulgent dessert treat that everyone will rave about.

Creative Ways to Present

Serve Snoop Dogg’s Rolls Royce Cookies in a rustic wooden box lined with wax paper or wrapped in decorative parchment tied with colorful twine for gifting. You can even sandwich them with peanut butter or chocolate ganache for an extra special cookie experience.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cookies in an airtight container at room temperature for up to 5 days. This helps maintain their soft, chewy texture, so they’re just as delicious when you reach for a midnight snack.

Freezing

For longer storage, freeze the cookie dough balls on a baking sheet before transferring them to a freezer-safe bag. Bake straight from frozen, adding an extra minute or two to the baking time. You can also freeze baked cookies wrapped tightly to enjoy up to 3 months later.

Reheating

Warm up your cookies briefly in a microwave or oven to revive that freshly baked feeling. Just 10-15 seconds in the microwave or 5 minutes at 300 degrees Fahrenheit in the oven does the trick beautifully.

FAQs

Can I substitute natural peanut butter for creamy?

You can substitute natural peanut butter, but keep in mind that it may alter the texture slightly since natural peanut butter has more oil and less sweetness. You might also want to add a touch more sugar to balance it out.

Are these cookies gluten-free?

This recipe uses all-purpose flour, which contains gluten. To make them gluten-free, try a 1-to-1 gluten-free flour blend and check that your baking soda and other ingredients are also gluten-free certified.

How do I make the cookies extra chewy?

To get that ultra-chewy texture, make sure not to overbake the cookies. Take them out as soon as the edges turn golden but the centers still look slightly underdone—they’ll firm up as they cool.

Can I add nuts to the dough?

Absolutely! Chopped roasted peanuts or even walnuts add a delightful crunch that pairs perfectly with the chocolate chips and peanut butter base.

What if I want to make mini cookies?

Simply use a teaspoon to scoop smaller portions of dough and reduce the baking time to about 6-7 minutes. Mini versions bake faster and are perfect for bite-sized indulgences.

Final Thoughts

There’s something truly special about Snoop Dogg’s Rolls Royce Cookies that makes them stand out from any cookie you’ve tried before. Their rich peanut butter flavor, chewy texture, and pockets of melted chocolate create a symphony of taste and comfort that you’ll want to bake again and again. So why wait? Grab those ingredients, preheat your oven, and treat yourself to the ultimate cookie experience today—you won’t regret it.

Print

Snoop Dogg’s Rolls Royce Cookies Recipe

Snoop Dogg’s Rolls Royce Cookies are irresistibly rich and chewy peanut butter and chocolate chip cookies, blending creamy peanut butter with a perfect balance of sugars and chocolate chips for a decadent treat that’s easy to make and perfect for any occasion.

  • Author: Joe
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes (small) to 12 minutes (jumbo)
  • Total Time: 27 minutes (including cooling time)
  • Yield: 24 small cookies or 12 jumbo cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Wet Ingredients

  • 1 cup (2 sticks) butter, at room temperature
  • ½ cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon pure vanilla extract

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Sugars

  • ½ cup packed light brown sugar
  • ½ cup granulated sugar

Add-ins

  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat Oven and Prepare Sheets: Preheat your oven to 375 degrees Fahrenheit and line baking sheets with parchment paper to prevent sticking and allow easy cleanup.
  2. Mix Wet Ingredients and Sugars: In a large bowl, combine the softened butter, light brown sugar, granulated sugar, and creamy peanut butter. Mix thoroughly until the mixture is smooth and creamy, ensuring the sugars are well incorporated.
  3. Add Egg and Vanilla: Add the large egg and pure vanilla extract to the mixture. Continue mixing until fully blended, which will help create a rich flavor and moist texture in the cookies.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined to avoid overmixing.
  5. Stir in Chocolate Chips: Fold in the semisweet chocolate chips evenly throughout the dough to ensure each cookie has delicious chocolate in every bite.
  6. Scoop and Bake Small Cookies: For smaller cookies, scoop heaping tablespoons of dough (about 1 tablespoon) onto the prepared baking sheets, spacing them 2 inches apart. Bake in the preheated oven for 8-10 minutes until edges are golden but centers are still soft.
  7. Scoop and Bake Jumbo Cookies: For larger, jumbo-sized cookies, use a large cookie scoop (approximately 3 tablespoons) to place dough onto the baking sheets with 2 inches spacing. Bake for 11-12 minutes until golden on the edges and set in the middle.
  8. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. This resting time helps the cookies set and makes them easier to transfer without breaking.
  9. Transfer to Wire Rack: Carefully transfer the cookies to a wire rack to cool completely. This final cooling step ensures the cookies achieve the perfect chewy texture.

Notes

  • Room temperature butter and peanut butter blend more smoothly for the best cookie texture.
  • Do not overmix the dough to keep cookies tender and chewy.
  • For a nuttier flavor, you can substitute crunchy peanut butter instead of creamy.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • Freezing cookie dough scoops on a tray and then transferring to a bag allows you to bake fresh cookies anytime.
  • If you prefer, substitute semisweet chocolate chips with milk or dark chocolate chips to suit your taste.

Nutrition

  • Serving Size: 1 cookie (small size)
  • Calories: 180 kcal
  • Sugar: 14 g
  • Sodium: 130 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 30 mg

Keywords: Snoop Dogg cookies, peanut butter cookies, chocolate chip cookies, easy cookie recipe, chewy cookies, homemade cookies

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