Snoop Dogg’s Rolls Royce Cookies Recipe
Snoop Dogg’s Rolls Royce Cookies are irresistibly rich and chewy peanut butter and chocolate chip cookies, blending creamy peanut butter with a perfect balance of sugars and chocolate chips for a decadent treat that’s easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (small) to 12 minutes (jumbo)
- Total Time: 27 minutes (including cooling time)
- Yield: 24 small cookies or 12 jumbo cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 1 cup (2 sticks) butter, at room temperature
- ½ cup creamy peanut butter
- 1 large egg
- 1 teaspoon pure vanilla extract
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Sugars
- ½ cup packed light brown sugar
- ½ cup granulated sugar
Add-ins
- 2 cups semisweet chocolate chips
Instructions
- Preheat Oven and Prepare Sheets: Preheat your oven to 375 degrees Fahrenheit and line baking sheets with parchment paper to prevent sticking and allow easy cleanup.
- Mix Wet Ingredients and Sugars: In a large bowl, combine the softened butter, light brown sugar, granulated sugar, and creamy peanut butter. Mix thoroughly until the mixture is smooth and creamy, ensuring the sugars are well incorporated.
- Add Egg and Vanilla: Add the large egg and pure vanilla extract to the mixture. Continue mixing until fully blended, which will help create a rich flavor and moist texture in the cookies.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined to avoid overmixing.
- Stir in Chocolate Chips: Fold in the semisweet chocolate chips evenly throughout the dough to ensure each cookie has delicious chocolate in every bite.
- Scoop and Bake Small Cookies: For smaller cookies, scoop heaping tablespoons of dough (about 1 tablespoon) onto the prepared baking sheets, spacing them 2 inches apart. Bake in the preheated oven for 8-10 minutes until edges are golden but centers are still soft.
- Scoop and Bake Jumbo Cookies: For larger, jumbo-sized cookies, use a large cookie scoop (approximately 3 tablespoons) to place dough onto the baking sheets with 2 inches spacing. Bake for 11-12 minutes until golden on the edges and set in the middle.
- Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. This resting time helps the cookies set and makes them easier to transfer without breaking.
- Transfer to Wire Rack: Carefully transfer the cookies to a wire rack to cool completely. This final cooling step ensures the cookies achieve the perfect chewy texture.
Notes
- Room temperature butter and peanut butter blend more smoothly for the best cookie texture.
- Do not overmix the dough to keep cookies tender and chewy.
- For a nuttier flavor, you can substitute crunchy peanut butter instead of creamy.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Freezing cookie dough scoops on a tray and then transferring to a bag allows you to bake fresh cookies anytime.
- If you prefer, substitute semisweet chocolate chips with milk or dark chocolate chips to suit your taste.
Nutrition
- Serving Size: 1 cookie (small size)
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 130 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Snoop Dogg cookies, peanut butter cookies, chocolate chip cookies, easy cookie recipe, chewy cookies, homemade cookies
Find it online: https://mixitwitjoe.com/snoop-doggs-rolls-royce-cookies-recipe/
