Soft Chewy Pumpkin Oatmeal Cookies Maple Frosting Recipe

If you’re on the hunt for a cozy treat that perfectly blends fall flavors with the ultimate texture, Soft Chewy Pumpkin Oatmeal Cookies Maple Frosting is exactly what you need to try next. These cookies strike the ideal balance between soft and chewy, with warm pumpkin and spice notes wrapped up in hearty oats. The luscious maple frosting on top adds a silky sweetness that makes every bite a celebration. Trust me, these cookies aren’t just delicious; they’re an experience that will have you reaching for one more (and then another) without hesitation.

Ingredients You’ll Need

Getting the ingredients together for these pumpkin oatmeal cookies is straightforward, but each one plays a crucial role. From the creamy butter that adds richness, to the oats that bring that perfect chewy texture, everything contributes beautifully to the final result.

• 1 cup (2 sticks) unsalted butter, softened: Provides a creamy base that ensures tender cookies.
• 1 1/2 cups packed light brown sugar: Adds a deep, caramel-like sweetness and moistness.
• 1/2 cup granulated sugar: Balances sweetness and helps with proper spreading.
• 2 large eggs: Binds the ingredients and keeps the cookies soft and cakey.
• 1 teaspoon vanilla extract: Enhances flavors with its warm aromatic touch.
• 1 cup pumpkin puree: Brings moistness and that unmistakable cozy pumpkin flavor.
• 2 1/2 cups all-purpose flour: The structure behind the cookie, keeping everything together.
• 1 teaspoon baking soda: Helps the cookies rise beautifully without being cakey.
• 1 teaspoon ground cinnamon: Infuses warmth and classic fall spice.
• 1/2 teaspoon ground nutmeg: Adds a subtle, nutty spice kick.
• 1/4 teaspoon ground cloves: Provides depth with a slightly spicy edge.
• 1/4 teaspoon salt: Balances sweetness and elevates flavor complexity.
• 3 cups old-fashioned rolled oats: Creates that signature chewy texture and hearty bite.
• For the Maple Frosting:
• 4 ounces cream cheese, softened: Delivers creamy tanginess that contrasts the sweet cookie perfectly.
• 1/4 cup unsalted butter, softened: Gives the frosting smooth richness.
• 2 cups powdered sugar: Sweetens and thickens the frosting to the ideal consistency.
• 2 tablespoons maple syrup: The star ingredient that adds natural sweetness and a lovely maple flavor.
• 1 teaspoon vanilla extract: Rounds out the frosting with warm vanilla notes.

How to Make Soft Chewy Pumpkin Oatmeal Cookies Maple Frosting

Step 1: Prepare Your Oven and Baking Sheets

Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line your baking sheets with parchment paper, which not only prevents sticking but also makes cleanup a breeze. Having everything set at the start helps keep the process smooth and stress-free.

Step 2: Cream Butter and Sugars

In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar using a mixer until the mixture becomes light, fluffy, and pale. This step is key for creating a tender cookie with a nice rise, so don’t rush it!

Step 3: Add Eggs, Vanilla, and Pumpkin

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next to maintain a smooth batter. Stir in the vanilla extract and pumpkin puree. The batter might look a little wet or separated here, which is perfectly normal and expected for that moist cookie texture.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. Doing this helps evenly distribute all the lovely spices and raising agent, crucial for balanced flavor and rise.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Being gentle here prevents overmixing, which can lead to tough cookies — we want tender and soft!

Step 6: Fold in the Oats

Gently fold in the old-fashioned rolled oats, making sure every cookie will be loaded with that perfect chewy texture and a hint of nuttiness from the oats.

Step 7: Bake the Cookies

Drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space in between for the cookies to spread a little. Bake for 12 to 15 minutes until the edges are set but the centers still look slightly soft. This ensures that melt-in-your-mouth softness combined with a little chewiness.

Step 8: Cool, Then Frost

Allow cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. While waiting, prepare the maple frosting by beating softened cream cheese and butter together until smooth. Gradually add powdered sugar, then stir in the maple syrup and vanilla until silky and spreadable.

Step 9: Frost Your Cookies

Once the cookies are completely cooled, generously spread the creamy maple frosting over each one. The balance of the cool frosting and warm spices creates a truly unforgettable experience each time.

How to Serve Soft Chewy Pumpkin Oatmeal Cookies Maple Frosting

Garnishes

Adding a sprinkle of chopped toasted pecans or walnuts on top of the frosting not only adds a delightful crunch but also enhances the nutty dimension of the cookies. A light dusting of cinnamon over the frosting can add a touch of elegance and another layer of warmth.

Side Dishes

These cookies pair wonderfully with a cup of hot apple cider or chai tea — both drinks echo the spices and cozy vibe of the cookies themselves. For a richer option, serve alongside a scoop of vanilla ice cream to turn this treat into a fun dessert experience.

Creative Ways to Present

Try sandwiching two cookies with a generous layer of Maple Frosting in between for a decadent cookie sandwich. For a festive look perfect for gatherings, drizzle some melted dark chocolate over the frosted cookies and let it set. They are as beautiful as they are delicious!

Make Ahead and Storage

Storing Leftovers

Store your frosted Soft Chewy Pumpkin Oatmeal Cookies Maple Frosting in an airtight container in the refrigerator to keep the frosting fresh and the cookies moist. They will stay delicious for up to 5 days, perfect for enjoying a little bit of fall flavor throughout the week.

Freezing

You can freeze the unfrosted cookies for up to 3 months. Simply bake them, cool completely, then freeze in a single layer on a sheet before transferring to a freezer-safe bag. Thaw before frosting to maintain the best texture and taste.

Reheating

For a freshly-baked feel, warm an unfrosted cookie in the microwave for 10-15 seconds before frosting it. Avoid reheating frosted cookies to prevent the frosting from melting and becoming messy.

FAQs

Can I use canned pumpkin or should I make my own puree?

Canned pumpkin puree works perfectly in this recipe and saves time, plus it delivers consistent moisture and flavor. If you have homemade puree on hand, that works great too—just be sure it’s thick and not watery for best results.

Can I substitute quick oats instead of rolled oats?

While you can use quick oats, rolled oats are preferred because they provide a better chewy texture and hold their shape nicely in these cookies.

Is it possible to make these cookies dairy-free?

Absolutely! Substitute the butter with a dairy-free spread and use a dairy-free cream cheese for the frosting. The cookies will still be moist and flavorful with these swaps.

How do I know when the cookies are perfectly baked?

Look for edges that are set and lightly golden while the centers look just a bit soft and underdone. This ensures the cookies stay soft and chewy after cooling.

Can I make the maple frosting ahead of time?

Yes, you can prepare the maple frosting up to 2 days in advance. Keep it refrigerated in an airtight container and give it a good stir before spreading on your cooled cookies.

Final Thoughts

This recipe for Soft Chewy Pumpkin Oatmeal Cookies Maple Frosting is truly a keeper for anyone who loves the comforts of autumn baked goods. The balance of soft, chewy, and creamy with those iconic pumpkin and maple flavors is something special and crave-worthy. I guarantee these cookies will become a favorite to share with friends and family, so go ahead and bake a batch—you won’t regret it!

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