Soft Christmas Peppermints – Melt-In-Your-Mouth Delights Recipe

Introduction

Soft Christmas Peppermints are a delightful holiday treat that melts in your mouth with every bite. These creamy, minty sweets are easy to make and perfect for sharing at festive gatherings or gifting to loved ones.

Ingredients

• 1 can sweetened condensed milk (do not substitute with powdered milk)
• ½ cup unsalted butter, softened
• 4 cups powdered sugar (do not substitute unless necessary)
• 1 teaspoon peppermint extract (can replace with vanilla or almond extract)
• Food coloring drops (optional, for festive colors)

Instructions

1. Step 1: In a large mixing bowl, blend together the sweetened condensed milk and softened butter using a hand mixer or whisk until the mixture is smooth and creamy.
2. Step 2: Gradually sift in the powdered sugar while mixing on low speed until the mixture reaches a thick dough-like consistency.
3. Step 3: Stir in the peppermint extract and, if desired, a few drops of food coloring, folding until evenly distributed throughout the dough.
4. Step 4: If the dough feels too soft, refrigerate it for 10–15 minutes to firm up before shaping.
5. Step 5: Take small portions of the chilled dough and roll them into 1-inch balls or use cookie cutters for festive shapes.
6. Step 6: Let the shaped mints set at room temperature for about 1 hour to firm up before storing.
7. Step 7: Transfer the mints to an airtight container and store them at room temperature for up to one week.

Tips & Variations

• Use unsalted butter to control salt levels and keep the flavor pure.
• For a fun twist, try substituting peppermint extract with vanilla or almond extract.
• Add a few drops of red or green food coloring to make the mints extra festive.
• If the dough becomes too sticky, refrigerate it longer until it’s easier to handle.

Storage

Store your soft Christmas peppermints in an airtight container at room temperature for up to one week. Avoid refrigeration as it can harden the mints. To enjoy them soft and fresh, bring to room temperature if stored in a cooler environment before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use powdered milk instead of sweetened condensed milk?

No, powdered milk will not provide the same creamy texture and sweetness. Sweetened condensed milk is essential for the soft consistency of these mints.

How long do these mints last?

Stored properly in an airtight container at room temperature, the mints will stay fresh for up to one week.

Soft Christmas Peppermints – Melt-In-Your-Mouth Delights Recipe

Print Recipe

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5 from 744 reviews

These Soft Christmas Peppermints are melt-in-your-mouth delights perfect for festive celebrations. Made with sweetened condensed milk, butter, powdered sugar, and peppermint extract, these soft, creamy mints are easy to prepare and customizable with optional food coloring for a colorful holiday treat.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 50 mints (1 inch balls) 1x
• Category: Confectionery
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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For the Mints

• 1 can Sweetened Condensed Milk (approximately 14 oz)
• ½ cup Unsalted Butter, softened
• 4 cups Powdered Sugar, sifted
• 1 teaspoon Peppermint Extract
• Food Coloring, drops as needed (optional for festive colors)

Instructions

1. Mix Base Ingredients: In a large mixing bowl, blend together 1 can of sweetened condensed milk and ½ cup of softened unsalted butter using a hand mixer or whisk until the mixture is smooth and creamy.
2. Add Powdered Sugar: Gradually sift in 4 cups of powdered sugar while continuing to mix on low speed until the mixture resembles a thick dough-like consistency.
3. Flavor and Color: Stir in 1 teaspoon of peppermint extract and if desired, add a few drops of food coloring. Fold the mixture until the color and flavor are evenly distributed.
4. Chill the Dough: If the dough feels too soft to handle, place it in the refrigerator for 10-15 minutes to firm up and become easier to shape.
5. Shape the Mints: Take small portions of the chilled dough and roll them into balls about 1 inch in diameter or use cookie cutters to create festive shapes.
6. Set the Mints: Allow the shaped mints to set at room temperature for about 1 hour so they firm up slightly without hardening.
7. Store: Transfer the mints to an airtight container and store at room temperature for up to one week, keeping them fresh and soft.

Notes

• Do not substitute sweetened condensed milk with powdered milk as it changes the texture significantly.
• Unsalted butter is preferred to control salt content and flavor.
• Sift the powdered sugar to avoid lumps in the dough.
• Food coloring is optional but can add festive appeal for holidays.
• If dough is too sticky, refrigerate; this improves handling and shaping.
• Store the mints in an airtight container to maintain softness and prevent drying out.

Keywords: Christmas mints, peppermint candies, soft peppermint recipe, holiday candy, no-cook peppermint mints, melt-in-your-mouth sweets