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Soft Pretzel Bites Recipe

Soft Pretzel Bites Recipe
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★★★★★

4.9 from 21 reviews

These Soft Pretzel Bites are a delicious and easy-to-make snack featuring pillowy dough boiled in baking soda for that authentic pretzel texture, baked to a golden brown, and sprinkled with coarse salt. Perfect for game day, parties, or a fun homemade treat.

Ingredients

Scale

Dough

  • 1 can Pillsbury Biscuit Dough

Boiling Bath

  • 1/4 cup Baking Soda
  • Water (enough to fill pot halfway)

Topping

  • 1 Egg
  • 1 tbsp Water
  • Coarse Salt (to taste)

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking.
  2. Shape the Dough: Separate each biscuit from the can and roll each one into a small rope shape. Cut each rope into 4 equal pieces to create bite-sized portions.
  3. Prepare Baking Soda Bath: Fill a large pot halfway with water and bring to a boil. Once boiling, carefully stir in the baking soda until dissolved to create the alkaline bath necessary for pretzel texture.
  4. Boil Dough Bites: Working in small batches, drop the dough pieces into the boiling baking soda bath. Boil each side for 15 seconds to develop the characteristic pretzel crust. Use a slotted spoon to remove them carefully and transfer to the prepared baking sheet.
  5. Apply Egg Wash and Salt: In a small bowl, whisk together the egg and water to create an egg wash. Brush this over each boiled dough bite to give them a shiny golden crust. Immediately sprinkle each with coarse salt to enhance flavor.
  6. Bake: Place the baking sheet in the preheated oven and bake for 15 minutes, or until the pretzel bites are golden brown and cooked through.

Notes

  • Make sure to not overcrowd the boiling bath to allow even cooking of the pretzel bites.
  • The baking soda bath is essential for the traditional pretzel flavor and color; do not skip this step.
  • You can add toppings like cinnamon sugar, sesame seeds, or everything bagel seasoning instead of coarse salt for variety.
  • Serve warm with mustard, cheese sauce, or your favorite dip.
  • For a crispier crust, bake for an additional 2-3 minutes but monitor to avoid burning.

Nutrition

Keywords: Soft pretzel bites, easy pretzel recipe, homemade pretzels, snack recipes, Pillsbury biscuit dough pretzels

Find it online: https://mixitwitjoe.com/soft-pretzel-bites-recipe/